Cooking Instructions: Parotta Dough: 1. In a mixing bowl, add maida, salt, sugar and water. 2. Combine the flour and mix it to form a dough. 3. Knead the dough for 15 minutes by …

2017年12月11日 · Veechu Parotta Recipe is a very famous bread in Sri Lanka. The bread/parotta is mainly made from maida or all purpose flour but in this recipe we have used a combination …

2017年9月13日 · Step-wise picture recipe for a multi-layered, thin, melt in mouth Veechu style Ceylon Parotta – restaurant style recipe that can be made easily at home. Popular Veechu …

2018年3月27日 · #ceylonparotta #paratharecipe Ceylon Parotta Ingredients Preparation Time: 3 hours Cooking Time: 15 minutes Number of Servings: 3 persons All purpose flour/Maida - 2 …

This video is about a very famous street food - layered bread called Veechu Paratha . It is very popular in Tamil Nadu, Kerala and all over south India and ...

2020年5月21日 · I have always loved Veechu Parata but never thought it would be easy to make at home until I came across this recipe in @sandhiyascookbook Instagram. I adapted her …

2018年5月18日 · Parotta is nothing but layered all purpose flour flat bread, which is very famous in south india, Malaysia and Srilanka. But the preparation method may slightly differs in each …

2018年9月27日 · Layers of thinly rolled dough make this very flaky and delicious flatbread that is a popular street food in Tamil Nadu. Veechu Parotta was the first name that came to my mind …

2020年5月7日 · Ceylon Parotta is a tasty and crispy parotta having its origin from Sri Lanka. This Veechu Parotta can be done in many varieties like plain, stuffed with egg, chicken, and …

Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India through the Tamil Nadu residents. People consider it typical because of its …