2009年9月28日 · With its subtly complex flavor and cool, creamy texture, it's the perfect foil to the pungently spicy dishes of India. Vij says they also at times eat it on its own as a soup. …

2018年1月24日 · ROASTED EGGPLANT RAITA. Makes 4 servings. Adapted from “Vij’s at Home” by Meeru Dhalwala and Vikram Vij. 1 large (1-pound) eggplant, skin on. 1 teaspoon cumin …

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Raita is basically a side dish in Indian Cuisine made with yoghurt ( Dahi ) and some fresh vegetables such as cucumber.Ingredients -2 cups plain yogurt1 medi...

Roasted eggplant raita from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

2015年4月13日 · This popular Indian condiment goes great on Vikram Vij's lamb burger or on its own as a dipping sauce. Place yogurt in a bowl. Using a hand grater, grate cucumber and all …

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2025年2月3日 · Indulge in the ultimate refresher with this creamy, cooling Indian yogurt-based raita! Perfect as a zesty dip or a delightful side dish, this easy-to-make recipe is a must-try. We …

2019年5月25日 · Raita is a creamy Indian yogurt sauce or condiment traditionally served alongside spicy Indian dishes. It is used to cool down the palate, often served with spicy …

2018年8月22日 · Beetroot raita 1 cook is planning to make this. Rajni Vij @cook_7909315 Kanpur 'Festivesavouries" Read more Saved. Save Recipe. Save this recipe and keep it for later. Edit …