2016年1月15日 · “Brut” and the other terms we use to describe the sweetness levels of sparkling wine originated with Champagne in France, but they are now used all over the world. In order of driest to sweetest, those terms are: brut, extra dry or extra sec, sec, demi-sec and doux as the sweetest, richest version.

2024年12月21日 · Champagne is considered “brut” if the finished bottle has anywhere between zero and 12 grams per liter of residual sugar. Essentially translating to “dry,” “raw” or “unrefined,” brut is the driest category of Champagne—and is by far the most popular style on the market.

2017年2月22日 · “Brut”是法语，意为“天然干”，所谓的干，是指酒中的残留糖分很低，尝不出甜味来，天然干是当今最流行的香槟风格。 但不甜的香槟并不是有史以来的一贯风格。

2019年4月28日 · Brut es un término de vinos espumosos y se refiere a un nivel específico de dulzor o azúcar residual en el vino. Los vinos Brut se caracterizan por su sequedad, lo que los convierte en una de las categorías de vinos espumosos más populares. También son conocidos por su contenido de azúcar relativamente bajo.

2021年11月13日 · Brut is a French term meaning uncut, rough or raw. But don’t fret, this doesn’t mean your wine is rough! In Sparkling Wine and Champagne, this term indicates the amount of sweetness in the wine. So it refers to a style of Sparkling Wine based on how sweet it is.

2023年12月10日 · A brut wine is one of the driest wines you can ever get, with a sugar level of fewer than 12 grams per liter. But do not confuse the taste of brut with an extra-brut or brut nature. The other two are drier than brut, but some say that …

Brut is a crucial term in the world of sparkling wines, especially in champagne production. It is a key indicator of the wine’s sweetness and dryness levels, helping consumers make informed choices based on their personal preferences. For those who enjoy a crisp, dry finish, a brut champagne or sparkling wine is likely to be the perfect choice.

1 天前 · Brut Champagne is versatile—perfect for both sipping and pairing, so don’t overthink it. Pick a style that suits your taste and occasion! How to Serve Brut Champagne Serve at 45–50°F (7–10°C): chill in the wine fridge for 3 hours or in an ice bucket for 20–30 minutes. Use the Right Glass: Use a tulip-shaped glass or a white wine glass.

2013年3月11日 · Wine Spectator's expert explains the meaning of "brut" and other term used to characterize the sweetness level of Champagnes and other sparkling wines.

2024年6月12日 · El término «brut» en vinos espumosos se refiere a un nivel específico de dulzor o azúcar residual. Los vinos brut se caracterizan por su sequedad, con un máximo de 12 gramos de azúcar residual por litro. Los vinos brut nature y extra brut son aún más secos, con menos de 6 y 3 gramos de azúcar residual, respectivamente.