Combine eggs, sugar, salt, and vanilla. Stir the egg mixture into the bread cubes and add butter. Pour into a 2-quart casserole. Place dish in a shallow pan of boiling water. Bake at 350-degrees for 1 1/4 hours.

This classic bread pudding recipe combines bread cubes, sugar, eggs, and milk for a creamy, custard-like texture with a light sweetness. It’s a versatile recipe that can be served plain or dressed up with sauces or spices. The included variations let you change up the flavors, making it easy to adapt this recipe to your taste or occasion.

Don't expect leftovers when you serve this easy bread pudding recipe! If you always thought casserole recipes were strictly for dinner, you'll think again when you try this Vintage Bread Pudding. The timeless and easy dessert recipe is as classic as it gets.

2016年10月29日 · An Old-Fashioned bread pudding with raisins recipe made with day-old bread, milk, and sugar. Serve bread pudding with a couple of scoops of vanilla ice cream or drizzle caramel sauce over individual servings. It also tastes great served just on its own. Just what do you do with bread and buns that are less than fresh?

2024年3月12日 · This old fashioned bread pudding recipe is a classic, rich dessert that’s packed with banana flavor and a touch of sweetness, offering a unique, crunchy texture thanks to the caramelized edges of the bread.

2016年5月6日 · It’s a very old fashioned bread pudding, with the classic flavor and texture you would expect, and none of the drawbacks of other recipes. Plus, this bread pudding recipe has a handy oven temperature trick that you can use for any bread pudding without a water bath to prevent curdling.

Step back in time with this vintage Bread Pudding (VRP 096) recipe. Read this recipe card's history and view other recipes at the Vintage Recipe Project.

2024年3月25日 · Step back in time and savor the comforting flavors of Grandma’s Old-Fashioned Bread Pudding with Homemade Vanilla Sauce. This classic dessert recipe has been passed down through generations, cherished for its simplicity, warmth, and rich indulgence.

Preheat oven to 325° and allow pudding to stand 30 mins for ingredients to blend. Grease a bowl that will fit the mixture with butter and pour in pudding pressing down slightly. Cover top of pudding with a piece of greased parchment paper and place in a baking pan.

Miss Wright’s Bread Pudding is a delightful, old-fashioned dessert that brings a wonderful combination of creamy textures and bright flavors. This vintage recipe uses basic ingredients like bread crumbs, milk, and eggs, but the star ingredient is the grated lemon rind.