LALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines. …

VP-41 was a Patrol Squadron of the U.S. Navy. The squadron was established as Patrol Squadron 21 (VP-21) on 1 March 1944, redesignated Patrol Bombing Squadron 21 (VPB-21) …

VP41 was chosen for its good implantation, steady fermentation, high alcohol tolerance (up to 15% v/v), enhanced mouthfeel and wine structure. This strain will ferment well with a pH …

LALVIN VP41® was isolated in Italy during an extensive European Union collaboration to research natural Oenococcus oeni strains. Numerous wineries and enological institutes …

The 1-Step® VP41 (same strain as Lalvin MBR VP41) starter kit combines a highly effective malolactic starter culture with an activator to induce malolactic fermentation in an 18–24 hour …

O 2. Beside its good resistance, VP41TM is recognized for its sensory contribution to red berry fruit aroma, its late and slow degradation of citric acid and very low production of diac. ons. …

Lactic acid bacteria in powder form, obtained by lyophilisation and packaged in laminated foil. Active freeze-dried bacteria Oenococcus oeni sp. and maltodextrine as carrier. Rehydrate …

g properties. VP41TM stood out as a highly tolerant strain, which can perform under the most dificult winemaking conditions such as very high alcohol as w. ll as low pH. It is one of the ML …

LALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines. …

LALVIN VP41™ demonstrates excellent tolerance to alcohol (near 16.5% v/v) and a good tolerance of low pH (down to 3.1). LALVIN VP41™ is sensitive to low temperatures and …