Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe. [1]: 5.

2023年12月19日 · What is wagyu beef? The word wagyu has a pretty literal translation: “wa” means Japanese, and “gyu” is cow. But that doesn’t mean that any Japanese cow qualifies. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program.

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.

Buy Japanese A5 Wagyu Beef imported directly from Japan. All Japanese Wagyu Beef comes with a Certificate of Authenticity in every order. Portioned A5 Japanese Wagyu Beef & American Wagyu Beef shipped overnight.

2024年12月18日 · Wagyu beef is often described as the pinnacle of beef quality, known around the world for its unmatched marbling, rich flavor, and buttery texture. Wagyu is highly coveted among foodies and beef and steak aficionados.

2022年11月17日 · Wagyu beef —you know, the transcendently tender, fatty, umami-rich steak —has become as synonymous with luxury as caviar or black truffles. But no matter how many Michelin-starred menus this...

The best beef is the marbled beef of a wagyu cow. We have everything you need to buy, produce, and promote American Wagyu beef.

2025年2月15日 · Wagyu is a slow-growing Japanese cattle breed prized for its tender, flavorful, and highly marbled meat. Japanese Wagyu is the breed of the celebrated Kobe beef, which has the distinction of being the most expensive beef in the world.

2024年10月31日 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types to consider. Read on to learn about Wagyu, its history and origins, and the differences between Japanese and American Wagyu. What Is Wagyu?

2024年11月2日 · American Wagyu is one of the most popular types of Wagyu, right behind Japanese and Australian varieties. Known for its rich marbling, tenderness, and unique flavor, it has earned a special place among beef lovers.