2018年6月1日 · New research has suggested rational behaviour is not the only thing that keeps Russians from food waste - many food-handling practices have been shaped by socio-cultural factors, including the gastronomic trauma suffered in times of famine and scarcity.

According to a TIAR Center report on food waste, in Russia almost all of the thrown away food (94%) ends up in landfills, where it becomes a source of soil, water and air pollution. Some 2.4...

From greenhouse gas emissions to billions of dollars lost annually, bread surplus has been a challenge faced by governments, charitable organizations, corporations, and individuals while aiming to halve the amounts and the impacts of global bread waste, and food waste in …

2020年10月23日 · The most wasted food category in Russia in 2019 were bread and pastry, with approximately 21 percent of surveyed consumers throwing away such products at least once a week.

2022年2月2日 · Approximately 62 percent of food waste generated during the consumption stage in Russia was occupied by cereal products, including bread- and pasta-based goods and flour in 2017. Potatoes...

2021年5月15日 · Highlights • First benchmark of food waste in different categories of Russian commercial foodservices. • An average restaurant in Russia wastes up to 14 t of food per year. • Fine dining and quick service waste the most and least food per business, respectively. • Over-production of food and plate leftovers are the key drivers. •

2023年2月1日 · In this review, we examine the latest trends in bread waste recycling; explore the possibilities for producing new chemicals, foods and other products and materials; and determine the efficiency of using bread waste to produce sugar used to make a new product through fermentation and other technologies.

2018年5月17日 · Ethical consumption and avoidance of food waste are largely due to past traditions in Russia, as opposed to Western countries where they are driven by concerns for the environment and public good.

2018年7月24日 · Nikita Poderyagin, the chef of trendy Moscow restaurant Bjorn, refreshed the discussion by treating the participants to kvass, a traditional Russian non-alcoholic beverage typically made from rye bread but this time produced from spelt bread and vegetable peelings.

2023年2月1日 · Bread waste (BW) is a potential feedstock for sustainable biorefineries. Being rich source of clean sugars, BW can be valorised into high value products. High level production of platform chemicals has been achieved using BW. Recycling of BW creates low carbon, circular economy pathway for clean production.