2018年9月2日 · This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. Slurp it up with some pickled green chilli for ultimate satisfaction!

2022年3月17日 · Wat tan is a Cantonese word for silky smooth eggs. Hor fun usually refers to the flat rice noodles or in Hokkian we call this as kway teow. Hor fun noodles are briefly cooked and then silky smooth egg gravy and a mixture of seafood and/or meat …

2017年10月22日 · Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible! Start by cleaning some prawns. Peel shell off fresh medium size prawns. Then chop garlic, slice chicken meat and fishcake into thin slices.

2009年8月11日 · Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence remain as soft cook. This goes particularly well with Hor Fun (flat rice noodles). See earlier post on how to prepare the hor fun. Ingredients (2 servings)

2023年7月6日 · Wat Tan Hor (Wat Dan Hor) is the phonetic translation of 滑蛋河 in Cantonese, which means smooth egg gravy over rice noodles. It is a popular Chinese-style street food in Malaysia served in nearly every Chinese restaurant and food court.

2023年3月27日 · How to make Wat Tan Hor, noodles slathered in a silky smooth egg gravy. Best of all this Wat Tan Hor recipe can be made in just 30 minutes! Wat Tan Hor is a classic stir-fried noodle in Malaysian and Singaporean zi char cuisine.

2010年8月10日 · If you have tried cooking wat dan hor , stir fried rice vermicelli (wet version) or other Cantonese fried noodle dishes you shouldn't have any problem mastering this. The beef from the original version is tenderised with either bicarb soda or papaya extract (it looks raw even after cooking and taste nothing like beef) which I am not a big fan ...

2016年7月15日 · Wat Tan Hor a.k.a. Kung Fu Chow is one of my favorite type of fried noodles. This noodle dish in a silky egg-based sauce hits all the right notes. The smooth velvety sauce is good on almost everything from the smoky pan fried noodles to the seafood or meat and vegetables. It is a must-try!

2017年8月30日 · This thick rice noodle dish is my mom's all time favourite, there is a restaurant near my house that made the best Wat Tan Hor that I have ever had ......

2023年5月11日 · Wat tan hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. In this kid’s favorite, chewy rice noodles are tossed with shrimp and scallions, then covered with a …