2024年2月14日 · The water footprint of growing a crop (further referred to as WF)—the volume of water consumed per unit of a harvested crop—is a common metric for evaluating agricultural freshwater ...

2020年4月1日 · Moran index reveal spatiotemporal dynamics and identify Water footprint in soybean production. Increased gray water footprint and decreased green water footprint over the last 20 years. Absolute Water Footprint have been …

2022年4月1日 · The specific objectives of our study were to (1) quantify the water footprint for soybean production and its components at the county scale, (2) characterize spatial-temporal variation in and patterns of the soybean water footprint in 1985–2015, and (3) explore the impact of various factors on the soybean water footprint in China.

2016年4月1日 · For 96 scientific articles on Water Footprint indicator of agricultural productions, this literature review reports the main results and analyses weaknesses and strengths. Seventy-eight percent of studies aimed to quantify Water Footprint, while the remaining 22% analysed methodology, uncertainty, future trends and comparisons with other ...

The two basins together account for 25% of the blue water footprint related to global crop production. Globally, rain-fed agriculture has a water footprint of 5173 Gm3/yr (91% green, 9% grey); irrigated agriculture has a water footprint of 2230 …

water footprint related to soybean cultivation by 98%. Cow’s milk and beef burger have much larger water footprints than their soy equivalents. The global average water footprint of a 150 gram beef burger is 2350 litres and the water footprint of 1 litre of cow’s milk is 1050 litres.

Discover the water footprint of soybeans, wheat, and maize in Argentina's Pergamino district. Learn how water productivity in grain production can be improved. Nowadays more than 70% of the fresh water available worldwide is used for agriculture.

Thus, a detailed assessment of soybean cultivation is essential to understand the claim that each product makes on freshwater resources. This study shows that shifting from non-organic to organic farming can reduce the grey water footprint related to soybean cultivation by 98%.

The objective of this study is to quantify the water footprint of soy source in a specific factory in Malaysia. The study illustrates how the water components such as Green, Blue and Grey water are used in the production of soy sauce. The average water footprint for the production of 330 liters of soy sauce is 200 liter.

2022年5月24日 · This study evaluates the fossil energy, carbon, and water footprints of China’s soybean production so that key environmental impacts can be identified. To provide reliable results for decision-making, uncertainty analysis is conducted based on the Monte Carlo model.