2023年11月30日 · The WDDS-10 is a good predictor of dietary micronutrient adequacy among pregnant women aged 15-49 y in LMICs. Moreover, the threshold of 5 or more food groups for the MDD-W indicator may be extended to all women of reproductive age, regardless of their physiologic status.

2019年3月1日 · MDD-W and WDDS-10 were used as response variables to analyze the relation between women’s dietary diversity and household food security and/or farm production diversity. Variables identified as potential confounders for these relations were grouped in 3 dimensions (characteristics of women, characteristics of heads of households, and ...

2018年5月1日 · Objectives: This study aimed to 1) compare the adequacy of micronutrient intakes between pregnant adolescent girls and women, 2) examine the performance of WDDS-10 in predicting the mean probability of adequacy (MPA) of 11 micronutrients, and 3) assess how well the MDD-W cutoff of 5 groups performed in pregnant adolescent girls and women.

WDDS-10 ranged from 1 to 8 food groups consumed during the past 24 h, with a mean of 3.82 ± 0.05. Only 27% of women achieved the MDD-W (Figure 1). The diet of the women who consumed only 1...

The MDD-W is a dichotomous indicator based on 10 food groups and is considered the standard for measuring population-level dietary diversity in women of reproductive age. The MDD-W was preceded by the Women's Dietary Diversity Score (WDDS), which was a validated continuous measure based on the reported intake of 9 food groups.

2018年5月2日 · This study aimed to 1) compare the adequacy of micronutrient intakes between pregnant adolescent girls and women, 2) examine the performance of WDDS-10 in predicting the mean probability of adequacy (MPA) of 11 micronutrients, and 3) assess how well the MDD-W cutoff of 5 groups performed in pregnant adolescent girls and women.

WDDS/MDD-W, i.e. the only validated indicator for assessing individual dietary nutritional quality, includes 10 food groups of nutritional interest, without weighting. HDDS, developed from 12 unweighted groups, has been validated as an indicator …

Results: Only 27% of women reached the MDD-W. These women consumed animal source foods and/or vitamin A-rich vegetables and fruits more frequently than did other women. Women from extremely food insecure households (moderate to severe hunger according to the HHS) were less likely to reach the MDD-W (OR: 0.70; 95% CI: 0.50, 0.97).

使用定性的24小时饮食回想，我们根据十个食物组计算出女性的饮食多样性得分（wdds-10）。我们基于与wdds-10相同的食物组使用了四个作物多样性指标：作物数量（cc），辛普森指数（si），营养功能多样性（nfd）和生产多样性评分（pds）。

Sensitivity and specificity analysis assessed the accuracy of MDD-W in correctly classifying individuals into high (MPA >0.6) or low MPA. Results: Dietary intakes of pregnant adolescent girls and women were similar in energy intake, WDDS-10 (5.1 ± 1.4), MPA (0.40 ± 0.12), and micronutrient intakes.