2015年3月27日 · I have the Weber Summit, never had a ceramic Kamado so I can't compare, but I love the Summit. Light, durable, easy to move if you need to, and cooks like a dream. Very fuel efficient. Holds 225-250 no problem and I think it will run for 18-24 hours based on my leftover charcoal after 12-hour cooks.

2022年2月12日 · Since I was looking for larger real estate on the cooking area last year, when they came out with the Weber summit kamado (E6/S6) I researched it a long time, and eventually purchased an E6. Hindsight is 20/20, but if they came out with the weber summit kamado e6/s6 in 2016, they probably would have had a chance at overtaking kamado Joe.

2021年11月22日 · Now the Summit Kamado E6 is available for £400 ($537) less than the original Summit Charcoal I'm planning to treat myself. Thinking eventually I just need the Summit Kamado E6 and a kettle. Quite attached to the UDS but the Traveler might not get used enough to …

2015年6月16日 · The Kamado is really easy to cook on and cooks very evenly. I have found though, that with the kettle I have a much easier time controlling the smoke my food gets, the color (browning), and temperature (2-3 zone).

2024年8月11日 · Thread 'Weber Summit Kamado Threads' Oct 6, 2022 Several members have expressed interest in making it easier to find threads about the Weber Summit Kamado E6 and S6 charcoal grills, including the original 2016 Weber Summit …

2014年7月5日 · I now have a weber summit kamado and a workhorse 1975 offset at home (and a camp chef flat top)…have a weber performer and m1 at the lake…I am pretty much covered I think. I like the weber summit kamado but I don’t do any smoking on it. Strictly grilling.

2022年10月30日 · The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

2020年12月6日 · Wow! Not good. My youngest Weber is my performer at 9 years old. My youngest Weber gasser is 11 years old and the oldest is 35 years old and one at 22 years old . Ever since Weber came out with the new Geneses series I've become very fond of my old fleet of Weber's I just don't see the quality in the newer models that exists in the older ones.

2022年4月20日 · I want to collect ideas, recipes and techniques around cooking pizza on the WSK. My goal is to learn, and follow what others are doing well. I know @Brett-EDH has cooked some on his E6, and I've seen conversation with @EricV around flour and Dough. I thought if we had a thread to showcase or...

2013年7月19日 · The Kamado is pretty good and can hold 250 degrees for 12 hours with ease. But I'm not convinced that the 200 pounds of weight and $1,000 price is worth it. Maybe if you lived in Fargo and wanted to cook in the winter it would be good.