The Black Sea salmon (Salmo labrax) is a fairly small species of salmon, at about 20 inches (510 mm) long on average and rarely reaching over 30 in (760 mm). It inhabits the northern Black Sea coasts and inflowing rivers.

2022年4月20日 · Knowing the difference between types of salmon does more than save time and money in the grocery. Use these facts to turn humdrum meals into culinary delights.

The Black Sea salmon (Salmo labrax) is a fairly small species of salmon, at about 20 inches (510 mm) long on average and rarely reaching over 30 in (760 mm). It inhabits the northern Black Sea coasts and inflowing rivers. There are anadromous, lacustrine and resident river populations. This fish is a close relative of the brown trout.

2021年8月6日 · The Black Sea salmon, Salmo labrax, is a small species of salmon that ranges between 20-43.3 in (50.8-110 cm) in length. The common name of this salmon 'Black Sea salmon' was kept as it is endemic to the Black Sea.

2024年10月17日 · After spawning, adults can darken further and are often referred to as black salmon. Once adults return to the ocean, they revert to their counter-shaded coloration dominated by silver. Atlantic salmon have a complex life history and go through several stages that affect their behavior, appearance, and habitat needs.

2024年6月13日 · In this blackened salmon recipe, the meat is coated heavily in a blend of spices before being pan-fried in melted butter until it achieves a rich, black color. When properly prepared, the spices form a thin crust over the fish as it sears, resulting in a satisfyingly crisp, spicy exterior and moist and flaky interior.

1 天前 · Bush melted butter over the salmon fillets — only on the meat side, not on the skin side. Sprinkle about 1.5 tablespoons of seasoning on the fillets. Heat a large cast-iron skillet or heavy ...

2025年2月7日 · That’s Saturday’s supper, with French toast amandine for breakfast and yakamein for lunch. By Sam Sifton Good morning. This is not a big weekend for health food. People will fry chicken wings ...

2024年4月8日 · What does it mean to blacken the salmon? Blackening is a cooking technique that was popularized in the '80s by chef Paul Prudhomme.

2025年1月30日 · Cook the salmon: While the pan heats, pat the salmon fillets dry with a paper towel and place on a large plate or small sheet pan. Set aside 2 teaspoons of the melted butter for serving. Brush half of the remaining butter on one side of the salmon fillets, then sprinkle half of the blackening spice evenly over that side.