When you cut into a medium-rare burger, you will notice a pinkish-red hue throughout the center. The meat should be juicy, tender, and slightly firm to the touch. The exterior of the patty will have a crisp, browned crust with some charring.

2023年12月13日 · Defined by a specific temperature range, medium rare cooking transforms a basic burger into a delightful sensation. It converges flavors and textures between 130-135°F (54-57°C), where the patty retains juiciness and tenderness;

1 小时前 · This is an instant giveaway that the temp is just too rare for a burger. The second clue is a visible one. Han said that if a patty has "a raw-looking interior," it is too rare for him. Look for pinkish-red for a perfect medium-rare, but fully red (like it just came out of the package) is an indication that you did not cook it enough.

2022年10月13日 · What does a medium rare burger look like? Medium-rare meat means that after cooking, a very juicy red center remains in the burger. The burger looks great on the outside and tastes delicious.

Color: A cooked burger features a browned outer crust with juicy, reddish-brown meat inside. Texture: The exterior of a cooked burger should have a slightly crispy texture, while the inside should be tender and moist. Size: The cooked burger patty should retain its original size, with minimal shrinkage.

2024年12月10日 · Medium rare, with an internal temperature of 130-135°F (54-57°C), offers a balance of safety and deliciousness. The key is to ensure that the center of the patty reaches the desired temperature while maintaining a juicy, pink interior. The quality of your beef plays a crucial role in achieving a perfect medium rare burger.

2022年6月14日 · Medium-rare: Medium-rare burgers have a golden brown crust, a juicy deep pink center, red or deep pink juices, and a slightly soft interior. Medium: These have a light pink center, pink juices, and a slightly soft interior.

2021年11月11日 · Medium: 135-145°F and a warm pink center; Medium-Well: 145-155°F and a slight-pink center; Well-Done: 155°F and over with a brown or cooked through the center; These are the standard hamburger temperatures and colors associated. Not all chefs are the same, and at any given restaurant, you may order medium-rare and end up with medium-well.

What Does a Medium-Well Burger Look Like? A medium-well burger is cooked to an internal temperature of 150°F (65.5°C), with a slight hint of pink in the center. When you cut into a medium-well burger, it should be juicy and slightly pink, but not red or raw.

A medium well burger, according to O Chef, has a slightly pink center and an internal temperature of 150 to 155 degrees Fahrenheit. The burger’s interior is warm to the touch and thoroughly cooked. A lower temperature indicates more pink, whereas a higher temperature means no pink inside the burger.