What Is Anise and How Do I Use It? - Allrecipes
2021年10月18日 · Anise (pimpinella anisum) also known as aniseed, is a flowering plant in the family Apiaceae that originated in the eastern Mediterranean and Southeast Asia. Its closest relatives include cumin, dill, caraway, and fennel.
Anise - Wikipedia
Anise (/ ˈænɪs /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
Anise: Uses, Side Effects, and More - Verywell Health
2024年8月16日 · Anise is an annual herb of the parsley family that's said to have health benefits including relieving menstrual cramps and menopausal symptoms. It's also thought to help manage diabetes, indigestion, irritable bowel syndrome, migraines, nasal allergies, and more. Its scientific name is Pimpinella anisum (P. anisum).
7 Health Benefits and Uses of Anise Seed
2018年10月15日 · Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. Here are 7 benefits and uses of anise...
ANISE - Uses, Side Effects, and More - WebMD
Anise (Pimpinella anisum) is one of the oldest known spice plants. It grows in the Mediterranean, Spain, West Asia, Mexico, Egypt, and the Middle East. Anise contains chemicals that might have...
What Is Anise and How Do I Bake With It? - Taste of Home
2024年7月14日 · Anise (also called aniseed or sweet cumin) is the seed of the Pimpinella anisum plant. It belongs to the Apiaceae family, which also produces carrots, celery and parsley. While the plant’s leaves and roots are also edible, it’s most well-known for its small, brown seeds.
Health Benefits of Anise - WebMD
2022年9月14日 · Anise seed, or Pimpinella anisum, is a powerhouse of a spice. You probably know it by its strong licorice flavor. It’s a key ingredient in liquors like orzo and absinthe, and in holiday...
What is anise? Here are the herb's top 5 health benefits
2018年11月24日 · It's commonly referred to as anise seed or aniseed—all of which refer to the same Mediterranean plant that has a strong taste usually likened to licorice or fennel. It's an herb and spice that...
Anise | Description, Plant, Spice, Flavor, & Uses | Britannica
2024年11月6日 · anise, (Pimpinella anisum), annual herb of the parsley family (Apiaceae), cultivated chiefly for its fruits, called aniseed, the flavour of which resembles that of licorice.
Anise Uses, Benefits & Side Effects - Drugs.com
Anise is well known as a carminative and an expectorant. Its ability to decrease bloating and settle the digestive tract still is used today, especially in pediatrics. In high doses, it is used as an antispasmodic and an antiseptic and for the treatment of cough, asthma, and bronchitis.