Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...

2022年2月9日 · Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as "taro root," the vegetable is technically not a root but a corm, or underground stem.

taro, (Colocasia esculenta), herbaceous plant of the arum family (Araceae) and its edible rootlike corm. Taro is probably native to southeastern Asia, whence it spread to Pacific islands and became a staple crop.

2016年5月13日 · Enter taro, an ancient food that feels like a brand-new option that's popping up everywhere. So, what does taro taste like? Taro is slightly sweet and nutty in flavor, and it's the root of the taro plant, which grows in tropical and semitropical climates all over the world.

2024年10月15日 · Taro root is a vegetable used in a variety of cuisines around the world. It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root...

2023年3月16日 · What Is Taro Root? Taro root is a tropical root vegetable that is featured in cuisines around the globe. In addition to providing dishes with a pop of color, it also brings a host of important nutrients to the table, including fiber, manganese and vitamin E.

2023年1月30日 · Taro is a root vegetable that is enjoyed because it can be stored for a long time and offers some nutritional benefits; here's everything you need to know.

2022年6月13日 · Taro, scientifically known as Colocasia esculenta, is a tropical plant that is grown mainly for its edible tubers in Africa, Oceania, and South Asia (just like sweet potatoes and yams). While its corms are primarily used for cooking, its leaves are also edible. Moreover, it is said to be one of the earliest cultivated plants on Earth!

2021年10月30日 · Taro (Colocasia esculenta) is a tropical herbaceous plant native to southeast Asia and part of the Araceae family, along with the malanga and eddo roots. Featuring elephant ear-shaped leaves, the taro plant produces edible corms, a food staple in the Pacific Islands and the Caribbean. To safely consume taro, you must cook it.

2022年9月15日 · As one of the world’s oldest foods, understanding what taro root is and why you should include it in your kitchen will bring you into a shared food culture. Discover its origin, the varieties, and how it’s eaten across the world.