Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [9] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.

2023年10月10日 · Lavash is an ancient wafer-thin, pliable flatbread made of simple pantry staples including flour, salt, water (or milk), and yeast, although some recipes do skip the yeast and rely on old dough to make an unleavened lavash. In this recipe I do use milk for a more tender bread and a little honey for a hint of sweetness.

2025年3月10日 · An ancient, paper-thin flatbread that's surprisingly easy to make in a home oven. What Is Lavash? Baking the lavash under the broiler on a baking steel or stone set near the bottom of the oven replicates the intense but indirect heat of the classic tonir oven.

2023年10月11日 · What is Lavash? Lavash is a simple thin flatbread that has been made and enjoyed for many centuries and is especially popular in Middle Eastern and Mediterranean cuisine, most notably in Armenia, Turkey, Azerbaijan, Kazakhstan and Iran.

2021年12月13日 · Lavash is a traditional thin bread that forms an integral part of Armenian cuisine. Its preparation is typically undertaken by a small group of women, and requires great effort, coordination, experience and special skills.

2024年5月16日 · Lavash is a type of flatbread — most likely originating in Armenia — that is one of the main features of Middle Eastern and Armenian cuisine. This thin, unleavened bread is prepared using simple combinations of traditional ingredients; however, it can be embellished by adding spices or other edibles, such as seeds.

Lavash (Armenian: լավաշ;) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.

2023年8月8日 · Lavash is a flat thin bread that is popular in many Middle Eastern countries like Iran, Armenia, and Turkey, and more. It originated around 3,000 years ago in the Caucasus region between the Black and Caspian Seas. In 2013, Unesco inscribed lavash as …

2018年1月22日 · What is Lavash? Lavash is a traditional Armenian thin bread that represents our national cuisine and originates from Ancient Armenia. The preparation of Lavash demands special skills and great efforts. Do you know that only women prepare and bake the Armenian flatbread? This is not a rule but a tradition that comes from ancient times.

Lavash is an Armenian flatbread made of flour, salt, and water. It is rather thin and traditionally baked along the walls of a clay oven, referred to in Armenian as a ‘ tonir.’. While nowadays, men can prepare the bread in bakeries, the tradition was typically carried out by women.