May 7, 2024 · When you need an easy, all-in-one breakfast that can feed a crowd, choose one of these strata recipes from Food Network.

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Add the cherry tomatoes, season with salt and pepper and cook until softened, 4 to 5 minutes. Add the chives and remove from the heat. Serve the strata with the sauteed tomatoes.

Use Muenster cheese and sourdough to make this sausage-and-onion strata rich and flavorful.

Make this ham-and-cremini strata even more flavorful with a little Parmesan and a lot of Swiss cheese.

Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.

On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Monterey Jack.

On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Cheddar.

This recipe gives the cook license to literally eat the world’s greatest ham and cheese sandwich…for breakfast. Don’t skimp on the pretzel bun base. It adds a layer of caramelly depth and ...

To serve, bring the strata to room temperature and preheat the oven to 325 degrees F. Bake the strata for 1 hour. Meanwhile, whizz together the sour cream, avocado and lime juice in a food ...