Shortbill spearfish are commonly known as Hebi in Hawaii. Its dorsal fin is shorter than that of other billfish species, and its bill is very short in comparison. Hebi caught in Hawaiian waters are usually between 20 and 40 pounds in weight. Hebi has white to pink colored flesh that is somewhat softer than that of Nairagi or Kajiki.

Hebi is commonly known as short-bill spearfish and is in the same class of fish as marlin and swordfish. Hebi meat has a white, slightly pinkish color and while generally mild in flavor, it tends to have a slightly stronger taste than marlin.

The Far Easterner goes on to tell you of the Great White Tsuchinoko, an especially enigmatic tsuchinoko that has attained almost mythological status. Armed with this tidbit, you make for the Bismarck, where the red hebi yoriki awaits.

2025年2月28日 · Ready for the next round of your trivia trial, you seek out the yellow hebi yoriki near the Drowning Wench. The second question proves no match for your wealth of general knowledge. The Far Easterner goes on to tell you of the Great White Tsuchinoko, an especially enigmatic tsuchinoko that has attained almost mythological status.

Shortbill Spearfish (Tetrapturus angustirostris) are also known as Hebi in Hawaii. Hebi has white to pink colored flesh. Hebi can be broiled, grilled, sautéed or consumed raw (poke). Seasonal availability: from June to October.

Shortbill Spearfish (Tetrapturus angustirostris) are also known as Hebi in Hawaii. Hebi has white to pink colored flesh. Hebi can be broiled, grilled, sautéed or consumed raw (poke).

Shortbill spearfish, also known as Hebi, have short dorsal fins and very short bills. The flesh is softer than other billfish, mild in flavor, and white to pink in color (Hawaii Seafood Council, 2012).

Shortbill Spearfish, also known as Hebi, has a unique flavor described as nutty, citrus and chicken-like. It’s taste is somewhat more pronounced than tuna. It has firm meat which is somewhat softer than Nairagi or Kajiki, and opaque amber …

The Warrior of Light then headed to the yellow hebi yoriki near the Drowning Wench. After passing her test, the hebi yoriki had told them about the Great White Tsuchinoko, an extremely rare and enigmatic tsuchinoko that had achieved almost mythological status.

Hebi caught in Hawaiian waters are usually 20 to 40 pounds. Hebi has white to pink colored flesh that is somewhat softer than that of Nairagi or Kajiki. Its flavor is mild similar to Mahi Mahi.