2023年7月17日 · This guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans -fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases.

SFA saturated fatty acids . SMD standardized mean difference . TFA trans-fatty acids . USA United States of America . WHO World Health Organization . 2 . Draft guidelines on saturated fatty acid and . trans-fatty acid intake for adults and children . Executive summary . Background .

2023年7月17日 · With its guidance on dietary fat, WHO notes that both quantity and quality are important for good health. WHO reaffirms that adults should limit total fat intake to 30% of total energy intake or less.

More recently, WHO recommended that SFA consumption should be less than 10% of a person’s total energy consumption for the reduction of cardiovascular disease. An analysis of FAO Food Balance Sheets (FBS) indicates that in 2008 the intake of SFA ranged between 2% and 35%, with over 40 countries exceeding 10% of energy.

Replacing SFA with unsaturated fatty acids and carbohydrates lowers LDL cholesterol (high certainty evidence) and is associated with reduced risk of all-cause mortality ( low to moderate certainty evidence).

前几天发生了一件营养界的大事，那就是 世界卫生组织 （WHO）发布了多项 膳食指南，是关于 碳水化合物 、总脂肪、 饱和脂肪酸 、 反式脂肪酸 摄入的建议，这可与每个人的饮食健康都息息相关啊。 具体说了什么呢？ ️ 建议的不同级别. 首先，指南给出的建议中，分为「强烈建议」和「有前提的建议」两个级别。 「强烈建议」意味着在众多高质量证据的支持下，科学家们确信实施这一建议利大于弊，并可以在各国制定膳食指南时直接采纳。 「有前提的建议」则是指科学家们 …

A diet high in saturated fatty acids (SFA) is a suspected contributor to atherosclerotic cardiovascular disease (ASCVD) risk, in large part because of an effect to raise the low-density lipoprotein cholesterol (LDL-C) concentration. Most dietary guidance from health authorities advocates limiting in …

Raising the dietary PUFA:saturated fatty acids (SFA) ratio has been recommended for the prevention of CVD. However, a high PUFA:SFA (P:S) ratio diet enhances oxidative stress because PUFA are highly susceptible to lipid peroxidation. Thus, we focused on the role of the dietary P:S ratio and peroxidi …

2023年11月10日 · Results: The SFA of 2,055 male partners were examined with 17.5%, 46.3% and 46.7% of the men qualified as normal according to the WHO 1999, 2010 and 2021 criteria respectively.

SFA. The overall certainty in the available evidence for lower compared with higher SFA intake (SFA recommendation 1) was assessed as moderate. For consuming SFA at a level less than 10% of total energy intake compared with more than 10% (SFA recommendation 2), the certainty was assessed as low.