2021年12月22日 · Whole grain flours are ground from whole, unprocessed wheat kernels, grains, and seeds. Refined flours, such as all-purpose flour, are made by processing whole grains to remove the germ and bran before milling.

Our Whole Grain Flour Blend is a combination of white whole wheat, barley, pumpernickel, sorghum, oat, millet, amaranth, teff, and quinoa flours mixed with high-gluten flour to produce flour that not only tastes good, but produces high-rising bread.

From nutrition to deeper flavor, whole grains bring a little extra something to baking. Discover the vast world of whole grain baking with our variety of flours, and check out our guide to baking with them for useful tips and tricks.

2025年3月21日 · Fresh milled flour has all the nutritional benefits of flour that are lost while sitting on the grocery store shelf. It also contains no additives to help preserve it. It is a great option if you enjoy whole grain baking. You can also explore …

2022年4月9日 · Whole grain flour is made from whole grains, containing all three natural layers they're made of. It's incredibly nutrient-rich and brings on a variety of nutritional benefits.

Store grains covered, in a cool, dry spot out of direct sunlight for no more than 3 months for flours and meals and 6 months for intact grains. Consider keeping any grains or flours you don’t plan to use immediately in the freezer for best results. Don’t think about whole grains as dinner-only meal elements – they can be enjoyed throughout the day.

Whole Grain Flour 101. The first thing you should know about buying whole grain flours is that they should always smell fresh. Store them in the refrigerator in moisture-tight containers, where you can expect them to last 2 to 4 months. (Hint for the cook: always let flour come back to room temperature before using for the best results.)

2025年3月23日 · Whole grain flours can range from finely milled to coarser textures, which can affect the texture and density of your bread. For lighter breads, a finely milled whole wheat flour may be preferable, while coarser options are excellent for heartier loaves. Be sure to store whole grain flour properly in a cool, dark place to keep it fresh, as it ...

2025年3月16日 · More Variety: While whole wheat flour is common, finding other whole grain flours can be a challenge. The Whole Grain: Commercial mills often sift out the germ (which goes rancid quickly). When you mill at home, you get the whole grain – endosperm, germ, and bran. More Nutritious: Fresh milled flour keeps more vitamins and minerals. Vitamin E ...

2024年6月21日 · I know what you’re thinking: “What type of whole-grain flour should I use?” In this post, I’ll cover five whole-grain flours that elevate baked goods nutritionally so you can enjoy a healthy, delicious pastry.