Penrose hot sausage recipe. - Homebrew Talk
2012年8月5日 · 3* Place precooked sausage into a 1 qt sterile jar. Fill jar but don't pack tightly. 4* Place spices, onion, garlic etc., on top of the sausage in the jars. 5* Pour the hot vinegar mixture in with the sausage, If there isn't enough, mix a bit more brine. Secure the lid …
Decoction mashing and calculator - Homebrew Talk
2009年1月5日 · Your mash thickness is OK, but you could go even higher, like 1.75 to 2 qts per pound. I think the 2-step will work great, but with those temps, that will attenuate very well, if that's what you're looking for.
Pickled Eggs | Homebrew Talk - Beer, Wine, Mead, & Cider …
2018年12月10日 · Boil for 10 to 15 minutes with a bit of salt in the water. When you pull the pan off of the burner put it in the sink and run cold water into it for 2 or 3 minutes.
Do I need food grade plumber's tape? - Homebrew Talk
2020年3月22日 · The common use in the "wild" depends on the "filler" property of the tape to plug small channels but that is not the technical intent. But with that in mind there is a cheaper option that should provide the required lubrication and is readily available. I'm …
Wild Hops! Now what do I do with them. - Homebrew Talk
2013年9月2日 · Yes, wild hops are certainly safe to use to brew unless they were right next to a highway (the exhaust collects on everything!) or downwind of a chemical plant. You can certainly dry them in a food dehydrator just like anything else. There's no real way of knowing the AA%, but wild hops are usually quite low in lupulin.
Persimmon Wine | Homebrew Talk - Beer, Wine, Mead, & Cider …
2011年9月5日 · Takavu Coffee Grinder Cleaning Brush, Barista Brush with Black Boar Bristle, Espresso Machine Cleaner Tool, Brista Dusting Accessories Used on Group Heads, Shower Screen, Portafilter, Scoop, Tamper TAKAVU
Salvage un-carbed sour | Homebrew Talk - Beer, Wine, Mead,
2013年4月10日 · I barrel aged a golden sour with a brettanomyces blend for several months, and it finished at 1.000. Come bottling day, I used Lallemand's CBC-1 bottle conditioning yeast, and according to their calculator, I pitched 1.89 grams of the rehydrated yeast with 4.5 oz of corn sugar per 5 gallons...
Connecticut Homebrew Connection - LHBS Located in Haddam - CT
2016年1月4日 · Hey everyone, Saw some posts about LHBS and figured I would post that Brew & Wine Hobby will be coming back as Homebrew Connection in CT run by Thad. I have no stake in this shop, but I can testify to Thad's commitment to the hobby and the homebrewing community here in CT. As of right now...
Automated carbonation control - Homebrew Talk
2013年4月30日 · Looking for a little help from the more knowledge folks. I’ve seen these setups in the professional world before made by ABE and fizzWizz. the simplist and what I’m looking for has a PID that you set a desired PSI, hook a triclamp pressure sensor to the Brite and let co2 flow through the carb...
Garden shredders for Apple Grinding - Homebrew Talk
2012年10月5日 · I just finished grinding and pressing my first batch of apples from trees I have growing in my backyard. I used a kitchenaid food grinder/sausage stuffer attachment to grind the apples and pressed them with a homemade press. I got through about a bushel of apples and got a yield of about 3.5 gallons of juice.