Must (from the Latin vinum mustum; lit. 'young wine') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking.

Wine must is the freshly crushed juice that contains the skins, seeds, and stems of the fruit, typically grapes, that are used to produce wine. It is the raw, unfermented starting point in the wine-making process and is crucial to achieving the …

What Is Must? The term ‘must’ is derived from the Latin term vinum mustum, meaning ‘young wine’. Must is the name given to the freshly pressed grape juice, containing the skins, stems and stems of the grapes. Must is the first step in winemaking after …

2025年1月13日 · What is Wine Must? Wine must is essentially the juice that is extracted from crushed grapes during the initial stages of winemaking. It includes the grape skins, pulp, seeds, and juice. This mixture of grape components undergoes fermentation, which transforms the sugar in the grape juice into alcohol.

2025年1月8日 · Must is essential in the wine-making process, and getting a grasp on its significance can deepen our appreciation and enjoyment of the complex tastes present in our favorite bottles of wine. So, what exactly is must? In simple terms, must refers to the freshly pressed grape juice that contains the skins, seeds, and stems of the grape.

英文单词“must”第一眼看过去大部分人会理解成“必须”的意思，但“must”其实还有“未发酵葡萄汁”的意思，在谈到葡萄发酵过程中尤其常涉及到这个单词。

What is Wine Must? Wine must is made from fresh or frozen crushed grapes and contains the skins, seeds, and stems of the fruit. When you purchase frozen grapes, the best-frozen wine must has been destemmed.

2024年10月17日 · Grape "must" isn't its aroma. It's the freshly pressed grape juice that gets fermented and turned into wine. The word derives from the Latin vinum mustum, meaning "young wine," as must is...

High-quality must can produce wines with exceptional balance, complexity, and aging potential, reflecting the unique qualities of the grapes and the vineyard. By starting with superior must, winemakers can craft wines that express the true essence of the fruit and the terroir, captivating wine enthusiasts with their depth and character.

Must in wine refers to the combination of crushed grapes, stems, seeds, and skins that are used in the winemaking process. It provides the natural elements needed to create the desired flavors, colors, and aromas in wine.