
WPIF - Wikipedia
WPIF (1470 AM) is a radio station broadcasting an oldies format. Licensed to Georgetown, South Carolina, United States, the station serves the Myrtle Beach area and serves a particular focus towards the residents of Pawleys Island.
Application of whey protein isolate fibrils in encapsulation and ...
2021年6月1日 · WPI fibrils (WPIF) can be obtained by heating the protein above 80 °C for several hours (5–24 h) under acidic conditions and low ionic strength. The formation process of WPIF is divided into four steps with the extension of heating time (initial stage, hydrolysis into peptides, nucleation and growth of nanofibrils).
Properties of complexes of whey protein isolate fibrils (WPIF) and ...
2023年9月1日 · This work aimed to improve the emulsification properties of OSS based on its complexation with whey protein isolate fibrils (WPIF). The zeta-potential and turbidity results indicated that WPIF and OSS formed soluble electrostatic complexes at a low mixing ratio (r (WPIF/OSS) = 0.10–0.50) and pH 3.0–5.0.
Reinforcement of heat-set whey protein gels using whey protein ...
2024年8月1日 · Whey protein isolate nanofibers (WPIFs) can be formed by heating whey protein solutions under controlled solution and environmental conditions (Cao & Mezzenga, 2019; Jansens et al., 2019). These fibers have a high aspect ratio, a diverse range of surface functional groups, high stiffness, strong thickening power, and good optical clarity.
乳清分离蛋白原纤维(WPIF)和辛烯基琥珀酸淀粉(OSS)复合物 …
辛烯基琥珀酸淀粉(OSS)是一种广泛应用于食品工业的乳化剂,其乳化性能有待进一步提高。 这项工作旨在基于 OSS 与乳清分离蛋白原纤维 (WPIF) 的络合来改善 OSS 的乳化特性。 zeta 电位和浊度结果表明 WPIF 和 OSS 在低混合比 ( r (WPIF/OSS) = 0.10–0.50) 和 pH 3.0–5.0 下形成可溶性静电复合物。 根据 WPIF/OSS 复合物的 FTIR 和 TEM 结果,WPIF 和 OSS 之间存在分子相互作用。 构建了以WPIF/OSS复合物为乳化剂的水包油乳液,通过控制pH值3.0~7.0, r寻找最 …
由乳清蛋白原纤维稳定的 pH 响应乳液的开发,Food Hydrocolloids
In this study, we investigated the potential of whey protein isolate fibrils (WPIFs) to act as stabilizers to create pH-responsive emulsions. Initially, changes in the properties of the WPIFs were measured when the system was changed from pH 2.5 to 10.0 and then back to pH 2.5.
武汉轻工大学Lin, Hong与贺军波等:M-玉米醇溶蛋白/WPIF纳米粒 …
2024年2月5日 · 这项研究的创新点在于开发了一种新型的食品添加剂,即M-Zein/WPIF复合物。 该复合物具有优异的储存稳定性和界面流变学性能,可以提高食品的质量和安全性。
WPIF
The Wood Panel Industries Federation is a representative organisation giving voice to the industrial manufacturers in the United Kingdom and Ireland of Wood Chipboard, Oriented Strand Board (OSB) and Medium Density Fibreboard (MDF).
使用双纤维复合物提高乳液稳定性和性能:乳清蛋白原纤维和纤维 …
我们通过静电络合制备了乳清蛋白分离原纤维-纤维素纳米晶体复合物 (WPIF-CNC)。 比较使用 WPIF 或 WPIF-CNC 制备的乳液的稳定性,以评估络合对乳液形成和性能的影响。
Development of pH-responsive emulsions stabilized by whey …
2022年1月1日 · In this study, we investigated the potential of whey protein isolate fibrils (WPIFs) to act as stabilizers to create pH-responsive emulsions. Initially, changes in the properties of the WPIFs were measured when the system was changed from …
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