Khash (Armenian: խաշ) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It is a dish of Armenian origin. [1][2]

2020年1月18日 · Khash (or pacha) is a tasty Armenian national dish, served mainly in winter. Its most basic description goes something like this: "Simmer cows’ hooves overnight. Serve.” On …

KHASH (or Xash) – cow foot tendon stew/soup, is one of the most popular Azerbaijani dishes eaten during weekends in the winter. It may not look very appealing at first, but when the …

2023年4月14日 · Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter …

Traditional Armenian khash is a savory dish (a soup) made from boiled cow or sheep parts such as the head, feet, and stomach. It is typically served for breakfast, because it is very heavy …

2018年2月27日 · Though khash is an ancient dish, mentioned in medieval Armenian texts as early as the 12th century, the ceremonial fanfare surrounding it appears to be a relatively recent …

Խաշ՝ հայկական ազգային խոհանոցի ամենահամեղ ուտեստը, ամբողջական նկարագրությունը տեսանյութում։ Today we are making khash from the Armenian national …

Khash (in Armenian Խաշ) is one of the most festive Armenian dishes eaten mostly in the cold season. Its cooking and consumption is highly stylized and it is enjoyed early in the morning …

2020年1月14日 · Eaten mostly during the cold months (and always with lavash), khash is a cow feet stew that’s seasoned with onion and garlic. The traditional Armenian dish is featured in …

Traditional, classic Armenian Khash is prepared only from beef legs, and also a scar (most of the stomach of ruminant animals) while savoring with garlic and dry lavash. Soup is served early …