The objective of this study was to prepare bio adsorbents from agro-industrial wastes from yam starch (YSR) and plantain (PSR) production for its use in the removal of Cr (VI) and Ni (II) in ...

IR spectrum of YSR before and after removal of Cr (VI) and Ni (II). The objective of this study was to prepare bio adsorbents from agro-industrial wastes from yam starch (YSR) and plantain...

2023年2月24日 · In this article, we will explore some of the most common types of starches, including those derived from potato, corn, cassava, rice, and wheat, as well as more obscure varieties such as mung bean...

... morphological and compositional characteristics of plantain starch residues (PSR) and yam starch residues (YSR) were analyzed. Figures 3 and 4 refer to the biomaterials before and after...

Primary metabolites, such as starch, carbohydrates, protein and fat play a vital role in determining the quality of turmeric, as they contribute to its nutritional value. In this particular experiment, among the curing methods, traditional water boiling resulted in significantly higher starch content

The starch can be divided into three main groups which include: native starch (includes that starch which after its extraction from its source is not subjected to any treatment, it is white odourless and colourless either powder or liquid), modified starch (includes that starch in which if any one or more of the original characteristics of the ...

2022年2月20日 · Structural and functional properties of starch from purple yam (Dioscorea alata L.) is investigated, and starches from other three yam varieties grown in China are used for comparison. The yam starches show a variety of shapes from oval to elongated or irregular.

2015年4月29日 · Starch is the major carbohydrate in yam tubers and can amount up to 80% of the dry matter. The starch quality determines the quality of food and industrial products made from yam tubers. This review summarizes the present knowledge of the isolation, composition, structure, property, modifications, and uses of starches from diverse yam species.

2020年3月25日 · YSP was successfully recovered from the wastewater of yam starch processing using the acid precipitation method. RSM was successfully performed on the extraction optimization of YSP.

2024年12月30日 · Yam tubers are composed of 60–80% starch by dry matter, playing a fundamental role in the quality of yam-based foods. Yam starches have demonstrated potential as thickeners, fat replacers and edible film formers due to their physicochemical attributes, particularly their gelling properties which enhance texture and functionality.