
Ya Jing - Google Scholar
ByteDance Research - Cited by 1,188 - Computer Vision - Robotics - Cross-modal Learning
Ya Jing
My main research interests include cross-modal learning, referring image segmentation, robot manipulation and action recognition. Ya Jing, Tao Kong. Learning to Explore Informative Trajectories and Samples for Embodied Perception. 2023 IEEE International Conference on Robotics and Automation. (ICRA 2023)
Locate then Segment: A Strong Pipeline for Referring Image …
2021年3月30日 · View a PDF of the paper titled Locate then Segment: A Strong Pipeline for Referring Image Segmentation, by Ya Jing and 5 other authors
Ya-Jing Li | IEEE Xplore Author Details
Institute of Antenna and Microwave Techniques, Tianjin University of Technology and Education, Tianjin, China. Publication Topics.
精通100多任务!字节开源GR-2:机器人操作的通才具身智能 - 哔 …
2024年10月16日 · 本报告介绍了GR-2,这是我们之前模型的升级版,具有改进的性能和扩展的功能。 为实现这一目标,我们在一个包含不同场景(家庭、户外、工作场所、休闲等)中各种日常人类活动的广泛视频数据集上对GR-2进行了预训练。 预训练的主要目标很直接:给定文本描述和视频帧,模型根据文本预测后续帧。 通过掌握这一自回归预测任务,我们预期模型能够捕捉到对下游策略学习至关重要的关键时间动态和语义信息。 通过对机器人轨迹进行微调,GR-2展示了学 …
<br>基于UHPLC-Q-Orbitrap HRMS的文冠果种子不同部位化学成 …
为比较分析文冠果种子不同部位的化学成分,探讨文冠果非药用部位的潜在价值和研究前景,本研究采用超高效液相色谱四极杆 Orbitrap 高分辨率质谱仪(UHPLC-Q) -Orbitrap HRMS)检测种子各部分的化学成分。 文冠果种子中初步鉴定出82种成分,其中氨基酸5种、多酚4种、苯丙酸3种、有机酸7种、黄酮类15种、苷类6种、皂苷23种。 对种子不同部位的结果进行质谱分子网络(MN)分析,发现种子仁、种皮和种壳的成分存在显着差异。 种仁中的皂苷和黄酮类化合物 …
Jing-Ya Li's research works | Anhui Medical University, Hefei …
Jing-Ya Li's 153 research works with 4,066 citations and 5,271 reads, including: A new class of potent liver injury protective compounds: Structural elucidation, total synthesis...
YA-JING LI - 專員 - GPM CO., LTD | LinkedIn
EMILYYY · 工作經歷:GPM CO., LTD · 地點:臺中市 · 2 位 LinkedIn 聯絡人。 上 LinkedIn 查看YA-JING LI的個人檔案,LinkedIn 是擁有 10 億會員的專業社群。
Ya Jing Li - Footwear Product Developer - Fila | LinkedIn
View Ya Jing Li’s profile on LinkedIn, a professional community of 1 billion members.
Mechanisms exploration of Angelicae Sinensis Radix and …
Angelicae Sinensis Radix (Danggui) and Ligusticum Chuanxiong Rhizoma (Chuan Xiong) herb-pair (DC) have been frequently used in Traditional Chinese medicine (TCM) prescriptions for hundreds of years to prevent vascular diseases and alleviate pain.
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