Kumis (/ ˈkuːmɪs / KOO-mis, rarely / ˈkʌmɪs / KUM-is), alternatively spelled coumis or kumyz, [a] also known as airag (/ ˈaɪræɡ / EYE-rag), [b] is a traditional fermented dairy product made from mare milk.

2024年11月4日 · Yak Milk Wine Features. The yaks feed at 2,000 meters above sea level and feed on the most fertile vegetation that is not grazed by other animals, which makes the yak’s milk more nutritious.

We are keeping this valuable heritage alive with our traditionally made Finest Shimiin Okhi milk wine. This local favorite is known amongst nomads for its health benefits for digestion and relieving fatigue when enjoyed responsibly. Ingredients: Yak milk, organic probiotics. Copyright © 2021. All rights reserved.

Larrick and Burck (1986) refer to a product the consistency of toffee (korani, in Sherpa) made by boiling milk very slowly to dehydrate it. Milk wine. In Mongolia, milk is also fermented into an alcoholic drink as noted by Magash in Chapter 11, part 2. Meat and meat products

摘要: 为实现奶酪生产副产物乳清的资源化利用，采用两段式发酵工艺及响应面优化确定了一种发酵型牦牛乳清酒制备工艺。 以醪液酒精度为响应值，发酵温度、总接种量、发酵时间及初始pH为因素采用Box-Behnken设计建立数学模型；检测成品酒中各理化指标及氨基酸、有机酸含量并进行品评分析。 结果表明：采用先接种乳酸克鲁维酵母后接种酿酒酵母工艺，乳酸克鲁维酵母发酵54 h后，醪液中乳糖含量为0.8%，利用率达到92.7%；酿酒酵母在发酵温度30 ℃、总接种 …

2015年1月29日 · The Arkhi or milk vodka is the Mongolian traditional vodka. It's distiled with fermented tarag (cow milk yogurt). The acider the yugurt is, the higher the alcohol range will be, about 15 to 20%.

The invention relates to a fruit-flavor nutritious yak milk wine and a preparation method thereof, and belongs to the technical field of wine brewing. The fruit-flavor nutritious yak milk...

2024年6月16日 · Mongolians drink a variety of alcoholic beverages, including grape wine, kara kumis (fermented mare’s milk), mead (honey-based drink), and rice or millet beer. Do Mongolians drink yak milk? Yes, Mongolians do consume yak milk.

2024年9月12日 · Drinking yak milk promises benefits like improved skin moisture, stronger bones, and enhanced immunity. During your Tibet tour, you can seize the opportunity to savor this distinctive and nutritious milk, a testament to the region's unique heritage and culture.

2023年7月1日 · Yak milk is inadequately available because of its remote location and unique geographic environment, yet its milk offers unique nutritional qualities, including functional and bioactive substances, that make it a viable alternative to cow milk. The high β-CN fraction in yak milk produces soft curd and results in higher digestibility by the infant.