Yancai (Chinese: 奄蔡; pinyin: Yǎncài; Wade–Giles: Yen-ts’ai; lit. 'Vast Steppe' < LHC * ʔɨamA - sɑC < OC (125 BCE) * ʔɨam-sɑs, a.k.a. 闔蘇 Hésū < * ĥa̱p-sa̱ĥ; compare also Latin Abzoae[1][2][3][4][5]) was the Chinese name of an ancient nomadic state centered near the Aral Sea during the Han dynasty period (206 BC—220 AD).

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The Alans (Latin: Alani) were an ancient and medieval Iranic nomadic pastoral people who migrated to what is today North Caucasus [1][2][3][4][5] – while some continued on to Europe and later North Africa. They are generally regarded as part of the Sarmatians, and possibly related to the Massagetae. [6] .

The Yancai of the first century BC were located farther to the east than the later core Alani, suggesting a migration into the Caucasus between then and the fourth century AD, perhaps thanks to the Huns or, more likely, the Sarmatians - and such a starting location in Central Asia would certainly allow them to be linked to the Massagetae as the ...

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Yancai was the Chinese name of an ancient nomadic state centered near the Aral Sea during the Han dynasty period. They are generally considered to have been an Iranian people of the Sarmatian group. After becoming vassals of the Kangju in …

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2020年3月1日 · Yancai is a traditional salted pickle made from various vegetables in a wide area of China. All three products have unique aroma, colour and taste created by a series of biochemical changes induced by spontaneous microbial fermentation, the high osmotic pressure of salt solutions and the hydrolysis of proteins.