Pon ye gyi (Burmese: ပုန်းရည်ကြီး, Burmese pronunciation: [póʊɴjèd͡ʑí]; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a condiment or …

Pon ye gyi (ပုံးရည်ကြီး), a thick salty black paste made from fermented beans, is popular in the Bamar heartland. It is used in cooking, especially with pork, and as a salad with peanut …

豆醬 是一種 發酵食品 （英语：Fermentation in food processing），它一般是用磨碎的 大豆 製成的，是原產於 東亞 和 東南亞 的美食之一。 各種類型的豆醬（所有這些都是基於大豆和穀 …

2017年7月12日 · Used as a condiment and seasoning in Burmese cooking, pone yay gyi is made from fermented horse gram beans (pe bazat in Burmese). In cooking, the paste is often used …

2021年5月27日 · Pon Ye Gyi or fermented bean paste is one of the return home gifts for the visitors to central Myanmar. This local product has been produced in wet and dried ones, and …

2024年12月29日 · A type of Anyar’s traditional food, pon ye gyi (fermented bean paste) trade has now expanded again. In NyaungU Township, orders for fermented bean paste have mounted, …

Pon ye gyi (Burmese: ပုန်းရည်ကြီး, Burmese pronunciation: [póʊɴjèd͡ʑí]; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a condiment or …

2024年11月3日 · Pon ye gyi (Burmese: ပုန်းရည်ကြီး, Burmese pronunciation: [póʊɴjèd͡ʑí]; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a …

Pon ye gyi (Burmese: ပုန်းရည်ကြီး, Burmese pronunciation: [póʊɴjèd͡ʑí]; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a condiment or …

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