
Six Combination Soup (Lok Mei Soup) – 六味汤 liu wei tang
2011年9月26日 · Wei san or Chinese yam are chalk white slivers of root believed to be an effective tonic for the kidneys and lungs. Solomon’s seal rhizome or yok chok are slivers of yellowish root with moisturizing properties excellent for alleviating throat and lung ailments.
Cooking Pleasure: Herbal Chicken Soup
2012年8月2日 · Yok Chok [Solomon's Seal] - A cooling herb for the stomach and lungs. Expels wind and has an overall calming effect. Relaxes stiff and cramped muscles. Can be used in both sweet and savoury brews. Hung Choe [Red dates] - A tonic for the stomach and spleen. Balances the properties of other herbs.
Ginseng Root & Yok Chok Herbal Soup - Yew Chian Haw
Ginseng Root & Yok Chok : Reduce cough, Nourish the lungs, Moisten dryness in lungs. Strengthen stomach, Strengthen Immune System
Century Egg and Pork Congee (皮蛋瘦肉粥) - The Burning Kitchen
2017年3月31日 · Salted Egg, Century Egg and Pork Congee or ‘Hum Tan Pei Tan Sau Yok Chok’ is a must-order dish in any Chinese restaurants (especially Cantonese restaurants) serving Tim Sum. Due to the saltiness in the salted egg and salted meat, this tasty congee boasts the health benefit of reducing ‘heatiness’ in the body.
Bak Kut Teh (Pork Ribs Tea) with Detailed Herb Guide
2012年1月4日 · When water comes to a boil, place muslin bag, spice sachet, yok chok, dates, and mushrooms in the water. Heat vegetable oil in a large fry pan. Add garlic and pork ribs. Sear ribs for about 3 minutes. Stir in dark soy sauce. Turn off heat and transfer pork ribs and garlic to huge pot. Add rock sugar.
All About Food: Salt-baked Chicken (Yim Kok Kai)
2009年10月10日 · Salt-baked Chicken (Yim Kok Kai) is another famous food in Ipoh. It has its origins in the Hakka community. Combine the marinade ingredients; rub or coat chicken with the marinade. Wash the stuffing ingredients and place into the cavity of the bird. Set the chicken on the two pieces of parchment paper for a double-layer wrap.
46 ★ก๋วยจั๊บน้ำข้นสูตรเด็ดคะ★ - Market
แล้วเวลาจะกินก็ เอากระเพาะปลา+หมูและเต้าหู้ที่ตักออกมาใส่ลงไปเคี่ยวในหม้อน้ำซุปให้ร้อนก็เอาออกมาหั่นเป็นชิ้นๆ ถ้าได้ตับหมู หรือตับวัวก็ได้ เอาลวกใส่ลงไปรสชาติข้นอร่อยดีแท้เลยคะ ตอนจะกินก็ปรุงรสอีกทีเช่นน้ำปลาหรือซีอิ้ว หรือพริกตำน้ำส้มก็เติมลงไป หอมเจียวก็เจียวไว้สดๆ ต้นหอม+ผักชี +พริกไทย ใส่ตามลงไป …
Herb: Yu Zhu - Chinese Soup Pot
Yu zhu is used in Chinese herbal soups to relieve dry throat or dry heaty coughs with scanty sticky phelgm due to yin deficiency in the lung. According to traditional Chinese medicine, yu zhu is mildly cooling and nourishes the yin in the lung and stomach. The herb is also known to moisten dryness in the lungs and strengthen the stomach.
Ginseng Root & Yok Chok (000816) - Yew Chian Haw (M) Sdn Bhd …
Chinese Herbal functional food, which include soup; tea; medicine in the forms of pills, powder and fluid; as well as a variety of healthcare drinks. Our products span across twelve countries and are particularly favoured in the countries like Singapore and Malaysia. All our products are openly sold in every local supermarket, be it large or small.
Halal YEW CHIAN HAW YCH Ginseng Root & Yok Chok
Ingredients: Radix Ginseng, Rhizoma Polygonati Officinalis, Fructus Lycii 成分:沙参、玉竹、杞子。 Method: Boil 2000ml (or 8 rice bowls) water, add in "Yew Chian Haw Ginseng Root & Yok Chok Soup" ingredients and bring to boil. Then add in 500gm of chicken or any kind of meat to simmer until meat tender. Add salt to taste.