The red vinegar made in this fashion is smooth and delicious, and above all, the aroma is unlike any other. When sushi rice is prepared with our red vinegar, it glows in light brown hue with a …

Yokoi's Rice Vinegar is blended with the Red Vinegar in a superb balance, so its “aroma” and “savory umami flavor” are passionately backed by countless professionals. Hakuju is a blend …

YOKOI’s red vinegar is well known for its unique, subtle scent and is used by 23 of Japan’s 29 Michelin Star-carrying sushi restaurants! The KINSHO vinegar is one of the most popular red …

2015年10月2日 · Yohei is the traditional red vinegar made from carefully selected sake lees which are then fermented for an extended period of time to produce the special red-brown hue and …

2016年5月1日 · Just a little bit of sea-salt is all that is needed when seasoning sushi rice with red vinegar. Pictured above is a 1.8L bottle of Yokoi "Yohei" akazu - a brand of high quality red …

YOKOI'S VINEGAR Edomae juku aka zu (Red vinegar) This is a vinegar with the sake lees which matured for a long time. It's traditional red vinegar that returned to the origin of Edo vinegar. …

YOKOI’s red vinegar is well known for its unique, subtle scent and is used by 23 of Japan’s 29 Michelin Star-carrying sushi restaurants! YOKOI was established in 1937 and now is the last …

2024年10月2日 · Red vinegar that inherits the traditional Edomae sushi tradition. It features a mild taste. It is red vinegar with the scent of rice vinegar. When using for sushi vinegar, please use …

This vinegar is sweeter, and more aromatic odor than other vinegars. Therefore it is mainly used for Sushi in Japan. There are 2 types of Akasu products ; One is made only from aging sake …

2023年4月12日 · A vinegar made of sake lees, akazu red vinegar is a favored choice in making Edomae sushi that can be found in high-end sushi restaurants. Akazu imparts a distinct …