Kusa mochi (草餅, lit. "herb mochi"), also known as yomogi mochi (蓬餅), is a Japanese confection. It is made from mochi and leaves of yomogi (Japanese mugwort). The leaves are kneaded into the mochi, giving it a vivid green color. The greenness depends on the amount of Japanese mugwort blended in the mochi.

2015年5月14日 · Nakatanidou's specialty is yomogi mochi. Yomogi is a Japanese wild plant also known as mugwort, and gives the mochi its natural green color and refreshing taste. As soon as the huge, green mound of glutinous rice is tossed into the wooden mortar, that's when the excitement rises.

YOMOGI（よもぎ・蓬） is Japanese mugwort leaves with a unique, strong earthy flavor that we enjoy around this season. You can find YOMOGI In the mountains or riverbank, even around my house ...

2021年6月1日 · Enjoyable food with Yomogi in spring time. What Yomogi reminded me of the most is よもぎ餅 (Yomogi mochi) in or 草餅 (Kusamochi) as it is called in is made from Yomogi leaves and mochi rice flour and it results sticky rice confection. My grand mother used to make and sent us every year in May.

2024年7月5日 · Yomogi (蓬) or mugwort is an aromatic and medicinal herb of the Japanese Mugwort plant. Native to China, Korea, and Japan, it is a species in the sunflower family. The …

1 天前 · ⑩ 蒸気の上がった蒸し器のフタを外し、内部に水滴が付いているようなら、火を弱めて布巾できれいに拭き取ります。 ⑪ よもぎ餅を少し間隔を空けて並べます。 中火にして、布巾をかぶせたうえでフタをして、15分ほど蒸します。

2025年1月6日 · Welcome to the delightful world of Yomogi Mochi! This traditional Japanese sweet treat is made using yomogi, also known as mugwort, which adds a unique flavor and beautiful green color. Yomogi mochi is not just a delicious dessert; it has deep cultural and historical significance in Japan.

2024年11月6日 · Yomogi Mochi, also known as wormwood rice cake, is a delightful Japanese treat that combines the unique flavor of yomogi (mugwort) with sweet rice. This traditional dessert has rich historical roots, believed to date back centuries and often enjoyed during festivals.

There are two types of mochi you can make with yomogi (both are considered seasonal spring favorites in Japan – right around the time where yomogi begins to sprout up all over the place). The most popular is Yomogi Daifuku: green mugwort-flavored mochi with sweet red bean paste filling, topped with a sprinkle of kinako (yellow soy bean flour).

2020年12月28日 · Makes approximately 36 An filled mochi. Azuki-An: Use canned An. Heat. May add a little more sugar. Stir constantly until thickened. Cool. Make balls of 1 teaspoon or 1 tablespoon size. The An balls may be prepared ahead and kept in an airtight container for a few days in the refrigerator or longer in the freezer. Thaw before using.