Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The performance is trusted and used by countless professional chefs worldwide.

Yoshihiro Cutlery blends over 100 years of Japanese craftsmanship with modern innovation, creating premium kitchen knives revered by chefs worldwide. From Damascus steel Gyuto chef knives to precision Yanagi sushi blades, Yoshihiro’s knives are forged using time-honored techniques, offering exceptional sharpness and durability.

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide.

Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, Yoshihiro …

Yoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Yamawaki quality.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

We offer professional Japanese chef knives, top brand, traditional and beautiful kitchen knives. We send out worldwide from Japan. Yoshimi Kato, Sakai Takayuki, Tojiro, Kanjo, Saji Takeshi, Yoshihiro, Yuta Katayama, Sukenari, Kanetsune Seki, Seto, Motokyuuichi, Nakagawa and so on. You can find your best Hocho knife

The Yoshihiro Knives are a fantastic mixture of history, innovation, and the finest expression of Japanese blade manufacturing heritage. The skills used to make Yoshihiro knives may be traced back to 14th-century medieval Japanese swordsmiths who refined the method of manipulating fire, iron, and water, and the blades are created in Japan.

With over 100 years of expertise, Yoshihiro Cutlery specializes in handcrafted premium Japanese kitchen knives. The techniques used to create their knives trace back to 14th-century medieval Japan, when blacksmiths—masters of fire, iron, and water...

2021年6月23日 · Yoshihiro’s knives run the gamut from beginner-friendly Western-style blades to top-of-the-line traditional Japanese knives. This makes the brand a good choice for just about anyone, from home chef to sushi master.