Yukon Gold potato - Wikipedia
' Yukon Gold' is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1][2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.
“Why were potatoes so expensive during the Klondike Gold Rush…
2016年10月31日 · Learning that miners during the Klondike Gold Rush of 1896-99 valued potatoes so highly for their sc… wonder if that was how the Yukon Gold potato got its name. (Because it took place in the Yukon region of Canada, the Klondike Gold Rush is also commonly called the Yukon Gold Rush.)
“How did Yukon Gold potatoes get their name?”
2016年11月14日 · Turns out the Yukon Gold potato wasn’t even around for the Klondike Gold Rush. A plant biologist named Gary Johnston developed it during the 1960s and 1970s by crossing a white potato from North Dakota called the Norgleam with a wild yellow-fleshed potato from South America .
It’s 50 years for Yukon Gold potato - Victoria Times Colonist
2016年5月7日 · The Yukon Gold potato’s waxy, moist, yellow-tinged flesh is prized by chefs and home cooks for its flavour and versatility — ideal for boiling, baking and frying as well as...
Russets vs. Red vs. Yukon Gold Potatoes: What's the Difference?
2023年5月22日 · Yukon Gold potatoes, sometimes referred to simply as yellow or gold potatoes, are a thin-skinned potato with yellow flesh. They have a creamy texture and an almost-buttery flavor. In terms of texture, Yukon Golds fall between the starchy russet and the waxy red potato, which makes them a great all-purpose option that's well-suited to a number ...
Uncovering the Origins of Yukon Gold Potatoes: A Journey …
2025年1月1日 · Yukon Gold potatoes were officially released in 1980 and quickly gained popularity among Canadian farmers and consumers. They were praised for their buttery flavor, smooth texture, and high yields. The variety was also disease-resistant and could thrive in a variety of soil types, making it an ideal choice for farmers.
20 Facts About Yukon Gold Potato - OhMyFacts
2024年10月31日 · Yukon Gold potatoes are a Canadian creation with a buttery flavor and thin skin. They are rich in vitamins, minerals, and antioxidants, making them a nutritious and delicious addition to any meal. These versatile potatoes can be used in various dishes, from creamy mashed potatoes to crispy roasted ones.
Yukon gold potatoes - Nightshade Family
2021年12月27日 · Yukon Gold, this yellow-fleshed potato is waxy enough but fluffy enough to make the best mash possible. The potato tastes a bit buttery, so it works very well on mashed potatoes. And the yellow color of this potato is really beautiful.
Fifty Years of Yukon Gold Potatoes | PotatoPro
2016年4月24日 · The Yukon Gold, with its roots in Ontario, has become a posh potato. It was served dauphinoise at the state dinner, and frequently to the Obamas, mashed. At the Oscars in February, 600 kg of roasted Yukon Golds were presented with crème fraiche and Caspian caviar, prepared at the command of Wolfgang Puck.
Yukon Gold Potato, Reinventing the Potato | Plant Agriculture
This enhanced potato is the most recognised plant variety developed though the University of Guelph’s breeding programs, and is recognised for its disease resistance and growing performance in North America. Its name reflects its distinctive colour and honours Yukon River “Gold Rush” country. The Yukon Gold was also a winner at the Royal ...