2025年2月20日 · Since 1928, Yut Kee serve old-time favorites such as chicken chop, toast bread, kaya roll, soft-boiled eggs, and coffee. It is the best place for breakfast and brunch and is also packed with local people and some tourists graving for their authentic Hainanese food.

2023年10月10日 · Hainanese coffee shop operating since 1928. We serve old time favourites such as chicken & pork chop, toast bread, and drinks. Page 4 of 4 of our menu. Effective 10 October 2023. Our current menu prices have been in effect since October 1, 2023.

Yut Kee Restaurant has been serving up traditional Hainanese fare since 1928. Their signature must-tries are the Roti Babi, Pork Chop & Roast Pork Special.

2023年1月19日 · The Food Yut Kee is famous for its classic Hainanese dishes such as Hainanese Pork Chop and Kaya Toast. I managed to try the Kaya Toast which comes with a rich spread of homemade kaya and butter. I like the crispy and rectangular-shaped bread where the kaya is delicious.

2014年8月25日 · Yut Kee’s shiny new lot is a residence-turned-shop on Jalan Kamunting just around the corner from their old shop. Mervyn engaged a designer to recreate the old-world appeal which resulted in the...

Restoran Yut Kee in Kuala Lumpur offers authentic Hainanese cuisine in a traditional setting. Known for their Roast Pork Special and Hainan Chicken Rice, the restaurant also serves tasty dishes like Pork Chop and Fried Mee Noodles. The place has a nostalgic charm, with outdoor seating and quick service.

The all-new Yut Kee maintains most of its former charm, and still serves great food. Leave your name at the counter, and wait your turn to be seated. Nothing much else has changed... perfect 👍

2020年9月21日 · The stir-fried Hailam Mee at Yut Kee is a strong contender for the best noodles in Kuala Lumpur. Cooked with fresh pork, squid, fishcake and vegetables, this variant of Hailam Mee is prepared dryer than the usual fare one may be used to.

Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family. Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR.