Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] . It is usually used as a …

2024年2月17日 · Yuzu koshō is an all-purpose Japanese hot sauce that can enliven anything with its fiery and citrusy depth of flavor. Made from chili peppers, yuzu citrus peel, and salt, this …

2016年2月17日 · Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird's eye chiles) then fermented with salt along with zest and juice...

2023年12月26日 · Yuzu kosho is a Japanese condiment that can do it all, thanks to a fiery blend of red or green chile peppers, yuzu zest, and salt in this paste. Occasionally, other ingredients …

Yuzu kosho 是一种传统的日本调味品，由柚子（一种柑橘类水果）和 kosho（一种日本胡椒）制成。 它是一种糊状混合物，通常为绿色，但也有红色版本可供选择。 是什么让柚子香所如此特 …

Yuzu Kosho is a Japanese condiment known for its unique blend of citrusy and spicy flavors. It is crafted from the zest of yuzu, a Japanese citrus fruit, combined with green chili peppers and …

2023年9月12日 · Yuzu kosho is one such fermented ingredient that elevates the umami richness in other foods with a powerful dose of spice, tang, and salt. Consisting of a simple mixture of …

2018年3月8日 · Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste adds a refreshing, spicy kick and pairs wonderfully with this soup packed …

2017年11月4日 · Yuzu Kosho is a pasty condiment made from Yuzu citrus peel, red or green chili pepper, and salt ground together and aged. Yuzu (柚子) is a citrus fruit native to East Asia, …

2021年9月5日 · Yuzukoshō is a very popular condiment in Japan, and Kyushu – the westernmost of the country’s four main islands – is famous for producing this salty, citrusy, spicy flavor …