Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi.

2023年2月9日 · Zha Cai (榨菜), also romanized as Cha Tsai, is a type of preserved mustard plant stem originating from the Wujiang River, Chongqing, China. In English, it is commonly known as Sichuan preserved mustard green or Chinese preserved vegetable.

2021年9月14日 · Zha cai is the pickled stem of mustard plants. It originates in Chongqing, a municipality in the Sichuan area. Don’t let its odd knobbly humble appearance deceive you—a tiny...

2020年9月12日 · This bowl of Chinese Zha Cai Rousi Mian is as tasty as it is easy. The savory pork and Chinese pickle contrasts perfectly with the pure broth and noodles.

Szechuan Pickled Vegetable ('Zha Cai') is a delicious and versatile ingredient which can be used in everything from stir-frys, to noodle soups, and as a condiment over cold tofu & thousand year old eggs, wontons in chili oil and congee (rice porridge).

2013年3月27日 · Zha cai is made out of the stem of Brassica juncea, subspecies tatsai. It's bulbous and awkward looking -- similar to super knobby knees. The stem is salted, dried, seasoned with chile and fermented. That's why it resembles a relic. less of a bite. If zha cai were Laverne, ya cai would be Shirley.

2020年1月20日 · La ZhaCai è una verdura molto diffusa, e viene servita in molti ristoranti cinesi. Viene chiamata in molti modi sui menù: verza cinese, crauti cinesi, verdura piccante, e tutto questo non aiuta a capire che cosa sia questo "zazai" o "za-zai". Anche il nome cinese, 榨菜, che tradotto vuol dire" verdura pressata" non ci aiuta molto.

Zha Cai - Means "pressed vegetable'" is a type of pickled mustard stem originating in Sichuan, China. The stem is rubbed wih hot chili paste and allowed to ferment, similar to the process of making kimchi. Zha Cai tastes spicy, soury, and salty, with a texutre of crunchy and tender.

Zha Cai Rousi Mian is a popular Chinese noodle dish made with spicy pork, pickled mustard greens (zha cai), and thin wheat noodles. The pork is usually stir-fried with garlic, ginger, and other aromatics before being tossed with the pickled greens and noodles, creating a savory and slightly spicy broth.

Recipe for Zai Cai Soup. Ingredients: Zai Cai, appropriate amount; Lean meat, appropriate amount; Ginger slices, appropriate amount; Salt, appropriate amount; Water, appropriate amount; Steps: Cut the lean meat into small pieces, blanch in boiling water and set aside. Wash the zai cai and cut it into small pieces. Cut the ginger slices into shreds.