Dive into the delightful flavors of Egyptian Zalabia Balls, also known as Luqmat al-Qadi. Learn how to make this traditional dessert with our easy recipe.

2022年4月8日 · Zalabia, AKA Lugaimat, lokma or loukoumades (Greek donuts with honey) are little balls made with simple dough, fried then drizzled with honey syrup. Zalabia is most famous in Egypt especially during Ramadan. Next, try this foolproof Tulumba recipe.

Egyptian Zalabia Balls. Fried fritter balls in an orange blossom water and cinnamon syrup

Loukoumades, Lokma, or Zalabya is a traditional street food dessert in many countries in the Mediterranean region. Zalabya is also called loqmet al qadi (“The Judge’s Bite”), no matter what you call them, these sweet golden nuggets are undeniably scrumptious and a staple at every Middle Eastern house.

2025年2月19日 · Zalabia are a delicious type of fried treat popular throughout the Middle East and beyond, consisting of bite size, golden balls of dough bathed in a flavored syrup. They’re similar to doughnuts in texture and flavor—once fried, the yeasted batter cooks up crisp on the outside and light and airy inside.

2023年7月17日 · Zalabia, which is also known as Luqmat Al Kadi, are Egyptian eggless and sweet donuts that are sprinkled with powdered sugar or drenched in simple syrup. It is a sweet street food treat that is fairly easy to make in your kitchen.

2023年1月1日 · Egyptian Zalabya Recipe is one of the Arabic oldest classic treats which grace major celebrations in Egypt and beyond. And here is why.

2014年2月22日 · During my latest stay in Egypt I came across this recipe that is very similar to a doughnut hole. However the texture is not as cake like. It is more biscuit like and not as sweet. …

2009年3月28日 · This authentic Egyptian sweet recipe is from a dear friend of mine. She made this for us when we went to her house for dinner. The taste of this dish was amazing yet it was very easy to make. I took these photographs as soon as I came home since I was sure that they wouldn’t last long in my house :) Here goes the recipe of the zalabias ...

2020年9月7日 · These crisp little golden balls soaked in syrup are known as zalabia in Egypt and as loukoumades in Greece. A tasty street food that is commonly served at Rosh Hashanah, piled in a pyramid or mound on a platter, they are held together by their sticky syrup.