Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi.

2023年2月9日 · Zha Cai (榨菜), also romanized as Cha Tsai, is a type of preserved mustard plant stem originating from the Wujiang River, Chongqing, China. In English, it is commonly known as Sichuan preserved mustard green or Chinese preserved vegetable.

2021年9月14日 · Zha cai is the pickled stem of mustard plants. It originates in Chongqing, a municipality in the Sichuan area. Don’t let its odd knobbly humble appearance deceive you—a tiny bite of this...

2020年9月12日 · This bowl of Chinese Zha Cai Rousi Mian is as tasty as it is easy. The savory pork and Chinese pickle contrasts perfectly with the pure broth and noodles.

Yuquan Pickled Mustard Hot Chili Flavor Sichuan Zha Cai, 4 x 80 grams (Pack of 4)

2013年3月27日 · Zha cai is pronounced “jah tsai” or “zsa tsai” like cross between actress Zsa Zsa Gabor and chef Ming Tsai. It’s crisp and firm in texture, with a very salty flavor. Zha cai is made out of the stem of Brassica juncea, subspecies tatsai. It's bulbous and awkward looking -- similar to super knobby knees.

涪陵榨菜（fú líng zhà cài） ， 重庆市 涪陵区 特产，中国 国家地理标志产品。 [1-2] 涪陵榨菜选用涪陵特有的 青菜头，经独特的加工工艺制成的鲜嫩香脆的风味产品。 与法国酸黄瓜、德国甜酸甘蓝并称世界三大名腌菜，也是中国对外出口的三大名菜（榨菜 、 薇菜 、 竹笋）之一。 其传统制作技艺被列入第二批国家级 非物质文化遗产 名录。

2022年9月29日 · Chinese Zha cai is a type of vegetable found in China, Zha Cai is among the common dishes in China and can be eaten raw or used as an ingredient. In this article, I will explain where zha cai originated, what it tastes like, and how it is usually prepared.

Easy recipe: making your own suan cai (with just cabbage and salt) Vegetarian recipe: tofu stir-fry with suan cai. Don’t confuse with zha cai or ya cai, also “pickled mustard cabbage “, but from a different variety and from Sichuan. Or Tianjin dong cai, pickled napa cabbage from Tianjin.

Zha cai ([tʂɑ̂ tsʰâɪ]; 榨菜), juga ditulis Cha tsai, adalah sejenis tanaman sesawi acar yang berasal dari Chongqing, Tiongkok.Namanya juga dapat ditulis dalam bahasa Inggris sebagai cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, atau cha tsoi.Dalam bahasa Inggris, hidangan ini dikenal sebagai sayuran Sichuan, sayuran Szechwan, atau sayuran acar Tionghoa, meskipun semua ...