Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

Zongzi ( [tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.

Zongzi is a traditional Chinese food prepared for the Dragon Boat Festival. It is in high demand because of the aroma brought by the leaves as used for wrapping, soft and chewy glutinous rice, and the texture in the fillings. In ancient times, zongzi were shaped as a horn for sacrifice to heaven and ancestors. That was the original model.

2020年6月15日 · Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China.

2023年6月21日 · Zongzi, a kind of traditional sticky rice dumpling, is a festive food eaten during China's Duanwu Festival, or Dragon Boat Festival. /CFP According to Luo Shuwei, a researcher at the Tianjin Academy of Social Sciences, zongzi were first called "tongzong," which literally means "zongzi in a bamboo tube."

When Dragon Boat Festival comes around, the food that (Chinese) people think of most is zongzi: sticky rice dumplings. It is an important part of the festival, just like turkey is at Christmas. That's why the Dragon Boat Festival is sometimes called the Zongzi Festival or Rice Dumpling Festival.

2024年6月4日 · But the king of all dumplings might just be zongzi, a parcel made of sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake...

2019年6月4日 · With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. How to make Zongzi?

2024年6月1日 · The traditional food of the Dragon Boat Festival is zongzi. If you are of Cantonese descent, the pronunciation “joong” may be more familiar. Zongzi are boiled/steamed for hours, which is what gives them their signature gooey texture.

For Dragon Boat Festival the Chinese usually eat zongzi (rice dumpling) and various other foods below, depending on the region. 1. Zongzi — Sticky Rice Dumplings. Zongzi is the most traditional Dragon Boat Festival food. It is a traditional custom for Chinese to eat zongzi, a kind of sticky rice dumplings wrapped in bamboo leaves.