Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice …

粽子，由 粽叶 包裹 糯米 蒸煮而成的 食品，是中国传统节庆食物之一。 粽子作为中国历史文化积淀最深厚的传统食品之一，传播亦甚远。 端午食粽的风俗，千百年来，在中国盛行不衰，甚 …

2020年6月15日 · Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China.

Zongzi ( [tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They …

Zongzi (粽子/dzong-dz/) are "packets" of sticky rice with different fillings, wrapped in bamboo leaves or reed leaves. Zongzi appear in different shapes, according to different customs …

2015年5月27日 · Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. Skip to primary …

2015年3月21日 · Zongzi (粽子), or sticky rice dumpling, is a traditional Chinese dessert eaten to celebrate the Dragon Boat Festival (5th day of the 5th month of the lunar calendar). The idea …

Zongzi surgelati si trovano spesso nei supermercati cinesi. Jianshui Zong senza ripieno. Varianti. Jia zong (假粽): invece del riso glutinoso, vengono usate per contenere il ripieno delle palline …

2024年10月27日 · spiritriverinc.com – Zongzi, known as 粽子 (zòngzi) in Chinese, are traditional glutinous rice dumplings wrapped in bamboo leaves. These delicious parcels are steeped in …

2025年3月11日 · Repeat the process until you have made the desired number of zongzi. Cooking Zongzi. Fill a large pot with water and bring it to a boil. The water should be enough to cover …