2010年8月12日 · The burner used in the EDGE ovens is different than what other manufacturers are using. We have always used the i-HEAT modulating gas burner in our ovens. This burner allows us to modulate both the gas and combustion air. Each model of oven has an air to fuel algorithm that is designed to be very efficient in each particular oven model.

2007年3月26日 · The MM ovens aren’t very efficient at all, possessing a vent on the back of the oven that constantly blows out hot air (I never understood why that air didn’t blow on the pizzas). As far as the Lincoln’s are concerned, I just fell in love with the bake of the product.

2012年6月23日 · I recently purchased a Blodgett 999 double stack. This oven will produce 63k btu per deck and will be used for baking bread not pizza. Bye the way [ the informed discussions on this site about btu’s for a pizza oven vs a baking oven were a big help] This oven is 45 years old and owners manuals...

2010年8月5日 · Oven Heat vs AC is crazy and here in NJ last month, most of the days were pushing 100 degrees outside and we could only get our place cooled to 88 inside! Our customers were sweating and that’s not good! Air was turned off at night but we then walked in to a sauna in the morning and then the AC worked twice as hard trying to get it cool all day.

2020年2月18日 · Hello, I’ve run my pizzeria in downtown Boston for seven years. We have been known for our thin crust pizzas that I have always prepared in Blodgett deck...

2020年2月18日 · I have been looking at deck ovens and have a difficult time due a true apples to apples conversion. I understand that technically when it comes to converting coal to electricity then electricity to heat, it seems a bit silly in my mind. However there is more to it than that. I …

2010年12月14日 · They want HUGE hoods with fire suppression…heated makeup air…all new ductwork. So… Hi Mandy The rules for conveyor oven hoods are the same as for Deck ovens. As to size of the hood be it deck or conveyor. The hood on any oven must overhang the oven by at least 6 in on any side that is not closed off by a wall or an end panel.

2022年9月27日 · Hello everyone! I am new to the forums. I have a question about the Marsal MB60 pizza oven that I hope someone might be able to answer. I am looking to open up a NY style pizzeria. I think I am set on going with a Marsal MB60 stacked for my oven. From what I have researched and others have said...

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2020年4月22日 · Deck Oven Questions- Blodgett vs BP. Thread starter Jimmy_D; Start date Apr 22, 2020; J. Jimmy_D New ...