2024年11月15日 · This corn soup recipe is easy to make with canned corn, cream cheese, onions, garlic, and parsley for a deliciously creamy, comforting soup.

2020年12月6日 · Sweet and creamy, corn soup is one of the ultimate comfort foods! Use frozen corn to make this all year long! Three steps and one stockpot is all it takes to make this easy recipe when you’re short on time but want a filling, heartwarming meal.

2024年11月15日 · Make this veggie-forward corn soup with fresh or frozen corn kernels, onion, carrot, potato and a rich chicken broth. Flecked with carrots, potatoes and kernels of fresh or frozen corn, this simple corn soup is a perfect choice year-round.

2024年1月6日 · My recipe calls for only three pantry-friendly ingredients: canned corn, milk, and butter. In less than 20 minutes and with minimal effort, you’ll have a bowl of pure comfort. In Korea, corn soup is typically served with crispy tonkatsu. It pairs so well with the fried cutlet coated in savory tonkatsu sauce.

2023年7月20日 · Season with salt, pepper, sugar, and celery salt -- it's a humble, simple mix of spices, but one that makes a delicious difference to this Cream Corn Soup recipe!

2022年6月30日 · With just a few simple ingredients – fresh corn on the cob, chicken broth, shallots, butter, and herbs – this corn soup has an intense corn flavor that tastes just like summer.

2022年2月16日 · Here are some of the ingredients that make this sweet corn vegetable soup really shine! Corn: Fresh corn or frozen corn will work for this recipe. I used frozen, organic sweet corn kernels in the winter and fresh corn cobs in the summer. Chicken Stock: This is a simple, delicious soup recipe, meaning every ingredient counts!

2020年8月31日 · Want a corn recipe outside of eating it on the cob? Try this Fresh Corn Soup! It’s a new favorite around here. The flavor is sweet and nuanced, full of vegetables like onion, celery, potatoes, and of course: loads of corn! Many corn soup recipes are heavy with rich cream and butter, but this one is light and healthy.

2024年6月19日 · By mixing both creamed corn and regular corn kernels into this soup, you end up with a dish that maximizes the slightly thick texture of creamed corn while also tasting absolutely incredible. • Combine the onions, celery, and butter in a large stockpot over medium heat. • Sauté for about 15 minutes until the veggies are tender.