Demerara sugar recipes This pale-coloured and mild-tasting raw cane sugar is named after its place of origin – Demerara, in Guyana – but it is now imported from various other country, …

Inferior brown sugar is made by partial refining, or by adding a little molasses, caramel or colour to white sugar. This is a term generically applied to light brown, dark brown, demerara, and ...

Nigel Slater’s apple crumble balances tart Bramleys with a topping that’s made extra crunchy by demerara sugar and oats.

Place the apple slices fanned out on top of the mincemeat in a decorative pattern. Brush the border pastry with the egg using a pastry brush, then sprinkle the the demerara sugar over the …

Peel and slice the remaining 4 oranges. Fan out on top of the cake batter and sprinkle with the flaked almonds and demerara sugar.

A classic British apple cake with a cup of tea on a cool autumn day is hard to beat. This simple recipe is full of warming spices and tangy apple, dusted with crunchy demerara sugar. Delicious!

Find your favourite recipes on BBC Food. This page is an alphabetical listing of caster sugar recipes that start with s.

James Martin’s classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Now... cream or custard?

For the topping, mix together the demerara sugar and cinnamon. Sprinkle over the batter. Bake in the middle of the oven for 40–45 minutes, or until a skewer inserted in the centre of the cake ...

Scoop the cake batter into the prepared loaf tin. Dust with a little demerara sugar. Bake for between 1 hour and 1 hour 10 minutes, covering the cake with foil if the top starts to darken …