2024年7月21日 · Jiaozi is a staple of Chinese cuisine, with each region of the country producing its own variation. Fillings will differ province by province, family by family—you'll find ground pork in some, ground lamb in others, not to mention purely vegetarian options—as does the wrapper.

2025年1月14日 · Jiaozi are a traditional must-eat food on New Year’s Eve. In Chinese homes, families wrap them up and eat them as the clock strikes midnight. They’re perfect for freezing. If you are not cooking them immediately, you can freeze the dumplings for up to 3 months.

2021年2月23日 · Chinese dumplings (Jiaozi, 饺子) are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables. They can be boiled, pan-fried or steamed. A much-loved delicacy and a symbol of unity, Chinese dumplings are one of the best foods to prepare with family and friends.

2024年11月29日 · Here are some tips to make your dumpling filling with running juice and rice flavors. Fat content should be guaranteed| If possible, choose ground meat with at least 30% fat content. Most of Chinese dumplings use ground pork or sometimes ground lamb.

2012年7月24日 · Learn how to make popular Chinese dumplings jiao zi that can be boiled (shui jiao) or pan-fried (guo tie) with juicy fillings. Homemade jiao zi is the best! Wrapping jiao zi is seriously one of my favorite things to do.

2015年9月24日 · Jiaozi (饺子) or Chinese dumplings are the one dish that one can find in almost all Chinese restaurants.

2011年12月5日 · Jiaozi, or classic Chinese dumplings, is a dish that celebrates this supportive community. Often made at holidays, these labor-intensive dumplings are prepared in an assembly line, with the...

2020年1月17日 · There are a lot of types of Chinese dumplings but the most classic one is jiaozi. Jiaozi are typically made with a meat or vegetable filling, wrapped inside a thin piece of dough, with the edges sealed. They are then either steamed, boiled, or pan-fried (potstickers). Today I’m sharing with you the family recipe that I learned from my mom.

2020年9月30日 · Homemade Chinese Dumplings (Jiaozi 饺子) made two ways as pan-fried pot stickers and boiled little bundles of pork and vegetables, wrapped into a dumpling and dipped into a Chinese black vinegar sauce. Time to make the dumplings! Tender juicy fillings and succulent silky wrappers make these little savory treats the world’s best comfort food.

These Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia. They can be served either as an appetizer or as the main course, always with a side of soy sauce-based dipping sauce.