Mary Berry's been making this lemon drizzle traybake cake since the 1960s, and this is the recipe she is most asked for when stopped in the street.

2021年1月24日 · Mary Berry's Moist Lemon Drizzle Cake Recipe, a classic British dessert that is so quick and easy to make, but overly indulgent. Made with a few simple ingredients, and a fantastic lemon kick, this cake is perfect for every occasion, be it Easter, Mother's Day, VE Day, or just an afternoon tea party.

2022年2月24日 · Mary Berry’s lemon drizzle cake is a classic treat – a mixture of moist cake with a zing from the lemon and a delicious crunchy topping. This recipe for lemon drizzle cake from …

This delicious Mary Berry Round Lemon Drizzle Cake is a quick and simple treat perfect for any occasion. With its light, fluffy texture and zesty lemon glaze, it’s a crowd-pleaser. Made with common ingredients, it’s easy to whip up at home, and the …

2020年10月30日 · With Lemon Drizzle Cake, it has a much lighter, cake-type of texture. The drizzle is spooned over the cake all at once while it is warm, not hot . . . and allowed to pool over top creating a crunchy lemon crackle topping.

Cut a rectangle of non-stick baking parchment to fit the base and sides of a traybake tin or roasting tin, 30 x 23 x 4 cm (12 x 9 x 1 ½ inches). Grease the tin and then line with the paper, …

The Mary Berry Lemon Drizzle Cake is a quintessential British confectionery, celebrated for its moist, lemon-flavored sponge and its crisp, sugary topping. Infused with the zest and juice of fresh lemons, it strikes a perfect balance between tanginess and sweetness, making it an irresistible treat for lemon lovers.

2022年4月26日 · Mary Berry’s Lemon Drizzle Cake is a Tray Bake that tastes wonderfully bright and citrusy with a lovely sweetness and hint of zing! The moist cake and crunchy icing make for an incredible texture combination that you’ll love!

2024年11月10日 · Mary Berry’s Lemon Drizzle Traybake is a light, zesty, and moist cake that’s bursting with fresh lemon flavor. This easy-to-make traybake has a fluffy texture with a deliciously tangy lemon drizzle that seeps into the sponge, creating a perfectly balanced dessert.

Mary Berry’s Lemon Drizzle Traybake is made with baking spread or butter, caster sugar, self-raising flour, eggs, milk, lemon rind, and finely chopped lemon verbena. This delicious lemon drizzle traybake recipe creates a tasty dessert that takes about 50 minutes to prepare and can serve up to 16 people.