2023年9月21日 · Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step. Silky smooth roux (prounced roo) not only thickens sauces, soups, and stews, but it …

2025年2月11日 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, and how to make them.

Distinguishes history of classical French, Creole, and Cajun varieties of roux, with color illustrations of blond, peanut butter, and chocolate roux and detailed oil-based recipe, variations of proportions, chemistry, and storage techniques.

2025年1月27日 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

2022年8月30日 · Here, how to make a light roux, brown roux, dark roux and more for thickening sauces and adding flavor to soups and stews.

2023年5月23日 · A roux, from the French word for "red," is a mixture of roughly equal volumes of a starch and a liquid fat that are cooked together and then used as a thickener for liquids in soups, stews, and sauces.

2017年11月6日 · A roux (pronounced “roo”) is a component in cooking used to thicken sauces, gravies, soups, etc. It can transform a pot of thin liquid into something smooth and rich and …

2023年10月20日 · For sauces that won't thicken on their own, a roux is the key. We developed a technique for dark or light roux to fit all your supple sauce needs.

2024年9月13日 · Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes.

2024年12月13日 · A roux can be used to thicken sauces (think cheese sauce in mac and cheese), soups, and stews. A roux is also the base for gravy with chicken or turkey pan …