Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1]

2024年7月11日 · Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades.

5 天之前 · Rice vinegar, or rice wine vinegar, is made from fermented rice wine. It has a sweet, delicate flavor and is less acidic compared to most types of vinegar. The color of rice vinegar can vary depending on the bottle's country of origin, ranging …

2018年7月31日 · White vinegar, sometimes called distilled or spirit vinegar, has been a mainstay in households worldwide for thousands of years. It’s easy to understand why. This versatile liquid presents a...

Vinegar, sour liquid made by fermenting any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar is produced from a variety of materials, including apples or grapes, malted barley or oats, industrial alcohol, beer, sugars, and rice.

2024年12月6日 · A bottle of white distilled vinegar can eliminate odors, sanitize surfaces, and more. Read on for 28 smart and sustainable vinegar uses around the house.

Vinegar is a combination of acetic acid and water made by a two-step fermentation process. First, yeast feed on the sugar or starch of any liquid from a plant food such as fruits, whole grains, potatoes, or rice. This liquid ferments into alcohol.

2023年1月17日 · Vinegar is an acidic liquid produced through the fermentation of ethanol by acetic acid bacteria. It is used in cooking not only for its flavor qualities but also for its chemical properties.

2024年4月19日 · Vinegar's benefits include healthy skin & hair, improved immunity, & relief from jelly fish sting, & hypertension. Vinegar also helps to control glycemia & diabetes.

VINEGAR definition: 1. a sharp-tasting liquid, made especially from sour wine, malt, or cider, that is used to add…. Learn more.