Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm.

新会陈皮， 广东省 江门市 新会区 特产，中国 国家地理标志产品。 [1-2] 新会陈皮柑（茶枝柑）最神奇之处，在于“长皮不长肉、皮甜肉不甜”。 自古就“精华在皮”、“皮贵肉贱”。 两宋 以来，新会人即“种柑取皮”。 果皮甘甜醇香，“果肉干涩，不堪食之”。 清代 大医师 叶天士 所开的药方“ 二陈汤 ”，特别写明“新会皮” [3]。 新会陈皮具有很高的药用价值，又是传统的香料和调味佳品，所以向来享有盛誉，早在 宋代 就已成为南北贸易的“ 广货 ”之一，行销全国和 南洋 、 美洲 等地区。 …

2025年1月20日 · On the surface, Xinhui is just your average sleepy district in a “third-tier” city in China. Yet every year, over the fall and winter months, its streets fill with a unique fragrance that hints...

The highest quality chenpi is cultivated in Xinhui, Guangdong province, earning it the distinction of Xinhui chenpi. These tangerine peels are meticulously processed by using traditional sun-drying methods.

Xinhui Chenpi (XHCP), a well‐known type of GCP, specifically refers to the pericarp of Citrus reticulata ‘Chachi’, grown and aged in Xinhui District, Jiangmen, Guangdong, China (Zhang et al., 2020). CRP is frequently utilized in food production for its unique aroma and beneficial properties, commonly found in meat, chicken, tea, and candy.

In 2021, Xinhui Chenpi was included in the China-Europe Geographical Indication Product, becoming an officially certified “Eastern Medicinal Material”. In 2022, Xinhui Chenpi products passed the testing and certification of the United States Food and Drug Administration (FDA), indicating that Xinhui Chenpi products have obtained a ...

Xinhui chenpi (XHCP), derived from the dried mature peels of Citrus reticulata “Chachi,” is used as traditional Chinese medicine (chenpi is listed in the Chinese Pharmacopoeia Commission, 2020) and as a food seasoning in Chinese cuisine.

[Characteristic of Xinhui Chenpi]: With a history spanning over 700 years, Xinhui Chenpi is made exclusively from the "Chenpi tangerine," a specific variety of tangerine renowned for its thick, oily, and fragrant peels. These exceptional qualities make …

2022年9月28日 · Dried tangerine peel (or chenpi) is exactly what it sounds like—the peel of a tangerine that's dried and aged. The ingredient has been featured in Chinese cooking for hundreds of years and is used in savory and sweet dishes as well as teas. Xinhui, in China’s Guangdong Province, is famous for making dried mandarin orange peels.

2024年11月9日 · One of Xinhui’s most well-known cultural contributions is its production of chenpi, or dried tangerine peel. Chenpi is more than a culinary ingredient; it is a symbol of Xinhui’s agricultural expertise and cultural heritage.