2021年3月7日 · Three main methods of cleaning dry seed: Blow on it with a fan to remove chaff, dust and some leaf bits. Sieve it to remove both the stuff that's too course or too fine.

2013年4月25日 · Warm water helps & triggers the surface of chia seeds to open-up absorbing water faster. 35C - 45C is the average permissible temperature to soak chia seeds. It has also …

2013年8月14日 · Chia seeds can be used without soaking, but they absorb a LOT of liquid and create a gel. If this isn't accounted for in your recipe, they could cause the finished product to …

2018年5月15日 · This is a time-lapse video of chia seeds swelling as they soak in water. But always better safe than sorry: If you don't feel comfortable eating what you've made because …

2016年6月6日 · I've NEVER had chia with any bitter chemical taste before, and now I must discard a big bag of it bought at a Smart & Final' Superstore's bulk section, on sale at a good …

2022年8月17日 · Regardless of where I procure my chia seeds, I always find, mixed with them, some quantity of smaller and darker seeds which don't seem to be chia. These seeds are …

2015年3月4日 · Chia seeds have been known to harbor salmonella, and considering their high fat content, high carbohydrate content, and their physical/chemical reaction to being soaked in …

2015年12月9日 · Can I put chia seeds in a pot pie filling to help thicken it? If so, how would I do it? (i.e., how much chia seeds, how much cornstarch, do I need to pre-soak, etc.) Edit: It was this …

2017年3月9日 · As @rackandboneman pointed out, chia (Salvia hispanica) belongs to the family Lamiaceae (common name: mint) and belongs to the genus Salvia (common name: sage). …

With flax seeds I like using 1T of seed (ends up being 2.5T of powder) to 3T of water, and use it for thing that are suppose to be light like cake or something that needs a nutty flavor. But with …